Oats — Protein supply quantity in Kuwait

Kuwait: Oats — Protein supply quantity was 124.07 t in 2023. ▲ Rising

Latest (2023)
124.07 t
Change on year
down 27.2%
World rank
95th
of 180 countries
All-time high
208.07 t
in 2020
All-time low
79.49 t
in 2019
Years of data
6
2018–2023

Oats — Protein supply quantity in Kuwait, 2018–2023

0501001502002018202020232018: 117.9 t2019: 79.5 t2020: 208.1 t2021: 154.2 t2022: 170.5 t2023: 124.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Kuwait is 124.07 t, measured in 2023.

Compared with earlier readings it is down 27.2% on the previous year and up 5.2% over ten years.

That places Kuwait 95th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.7 t 79.49 t 117.91 t 2
2020s 164.2 t 124.07 t 208.07 t 4

Countries ranked near Kuwait

  1. 92 Paraguay 141.75 t compare
  2. 93 Namibia 133.51 t compare
  3. 94 Sri Lanka 128.02 t compare
  4. 96 Iceland 118.37 t compare
  5. 97 Egypt 113.95 t compare
  6. 98 Yemen 108.21 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oats — protein supply quantity in Kuwait?
Oats — protein supply quantity in Kuwait was 124.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Kuwait?
The highest recorded value was 208.07 t in 2020.
What is the lowest oats — protein supply quantity recorded in Kuwait?
The lowest recorded value was 79.49 t in 2019.
How does Kuwait rank for oats — protein supply quantity?
Kuwait ranks 95th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.