Oats — Protein supply quantity in Turkey

Turkey: Oats — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
153rd
of 192 countries
All-time high
0.02 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2013
Years of data
14
2010–2023

Oats — Protein supply quantity in Turkey, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, oats — protein supply quantity in Turkey stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, oats — protein supply quantity in Turkey peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2013.

That places Turkey 153rd out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Protein supply quantity in Turkey, year by year

Annual values for Oats — Protein supply quantity (g/capita/day) in Turkey, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0 g/cap/d -100.0%
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0.01 g/cap/d
2020 0.02 g/cap/d +100.0%
2021 0.02 g/cap/d +0.0%
2022 0.01 g/cap/d -50.0%
2023 0 g/cap/d -100.0%

Turkey compared with similar countries

  • Turkey's 0 g/cap/d is below the median for upper middle income countries, which is 0.14 g/cap/d. (53 countries reporting)
  • Turkey's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.25 g/cap/d. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0125 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Turkey

  1. 153 Tuvalu 0 g/cap/d compare
  2. 153 Cuba 0 g/cap/d
  3. 153 Comoros 0 g/cap/d
  4. 153 Guinea-Bissau 0 g/cap/d
  5. 153 Timor-Leste 0 g/cap/d compare
  6. 153 Guinea 0 g/cap/d
  7. 153 Afghanistan 0 g/cap/d compare
  8. 153 Solomon Islands 0 g/cap/d
  9. 153 Vanuatu 0 g/cap/d
  10. 153 Papua New Guinea 0 g/cap/d
  11. 153 Lao People's Democratic Republic 0 g/cap/d
  12. 153 Burkina Faso 0 g/cap/d
  13. 153 Myanmar 0 g/cap/d
  14. 153 Mauritania 0 g/cap/d compare
  15. 153 Cameroon 0 g/cap/d
  16. 153 Cambodia 0 g/cap/d
  17. 153 Democratic Republic of the Congo 0 g/cap/d compare
  18. 153 Niger 0 g/cap/d
  19. 153 Madagascar 0 g/cap/d
  20. 153 Bangladesh 0 g/cap/d
  21. 153 Turkmenistan 0 g/cap/d compare
  22. 153 Malawi 0 g/cap/d
  23. 153 Syrian Arab Republic 0 g/cap/d
  24. 153 Pakistan 0 g/cap/d
  25. 153 New Caledonia 0 g/cap/d compare
  26. 153 Mozambique 0 g/cap/d compare
  27. 153 Rwanda 0 g/cap/d
  28. 153 Uganda 0 g/cap/d
  29. 153 United Republic of Tanzania 0 g/cap/d
  30. 153 Zimbabwe 0 g/cap/d compare
  31. 153 Tajikistan 0 g/cap/d compare
  32. 153 Czechia 0 g/cap/d compare
  33. 153 Lithuania 0 g/cap/d compare
  34. 153 Egypt 0 g/cap/d compare
  35. 153 Türkiye 0 g/cap/d compare
  36. 153 Spain 0 g/cap/d compare
  37. 153 East Timor 0 g/cap/d compare
  38. 153 Laos 0 g/cap/d
  39. 153 Syria 0 g/cap/d

See the full ranking of 222 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is oats — protein supply quantity in Turkey?
Oats — protein supply quantity in Turkey was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Turkey?
The highest recorded value was 0.02 g/cap/d in 2020.
What is the lowest oats — protein supply quantity recorded in Turkey?
The lowest recorded value was 0 g/cap/d in 2013.
How does Turkey rank for oats — protein supply quantity?
Turkey ranks 153rd out of 192 countries with data for 2023.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-g-capita-day/turkiye/

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About this data

Indicator
Oats — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.