Oats — Protein supply quantity in Comoros, Union of the
Comoros, Union of the: Oats — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Oats — Protein supply quantity in Comoros, Union of the, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oats — protein supply quantity in Comoros, Union of the is 0 g/cap/d, measured in 2023. That is the highest value across all 7 years on record.
Over the whole period, oats — protein supply quantity in Comoros, Union of the peaked at 0 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2015.
Comoros, Union of the ranks 134th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 3 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Comoros, Union of the
- 134 Tuvalu 0 g/cap/d compare
- 134 Cuba 0 g/cap/d compare
- 134 Guinea-Bissau 0 g/cap/d compare
- 134 Guinea 0 g/cap/d compare
- 134 Afghanistan 0 g/cap/d compare
- 134 Solomon Islands 0 g/cap/d compare
- 134 Vanuatu 0 g/cap/d compare
- 134 Papua New Guinea 0 g/cap/d compare
- 134 Burkina Faso 0 g/cap/d compare
- 134 Myanmar 0 g/cap/d compare
- 134 Mauritania, Islamic Republic of 0 g/cap/d compare
- 134 Cameroon 0 g/cap/d compare
- 134 Cambodia 0 g/cap/d compare
- 134 Niger 0 g/cap/d compare
- 134 Madagascar, Republic of 0 g/cap/d compare
- 134 Bangladesh 0 g/cap/d compare
- 134 Turkmenistan 0 g/cap/d compare
- 134 Malawi 0 g/cap/d compare
- 134 Pakistan 0 g/cap/d compare
- 134 New Caledonia 0 g/cap/d compare
- 134 Mozambique, Republic of 0 g/cap/d compare
- 134 Rwanda 0 g/cap/d compare
- 134 Uganda 0 g/cap/d compare
- 134 Zimbabwe 0 g/cap/d compare
- 134 Tajikistan, Republic of 0 g/cap/d compare
- 134 Czechia 0 g/cap/d compare
- 134 Lithuania 0 g/cap/d compare
- 134 Egypt, Arab Republic of 0 g/cap/d compare
- 134 Spain 0 g/cap/d compare
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oats — protein supply quantity in Comoros, Union of the?
- Oats — protein supply quantity in Comoros, Union of the was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Comoros, Union of the?
- The highest recorded value was 0 g/cap/d in 2015.
- What is the lowest oats — protein supply quantity recorded in Comoros, Union of the?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does Comoros, Union of the rank for oats — protein supply quantity?
- Comoros, Union of the ranks 134th out of 163 countries with data for 2023.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.