Oats — Protein supply quantity in Spain
Spain: Oats — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling
Oats — Protein supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Spain recorded 0 g/cap/d for oats — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, oats — protein supply quantity in Spain peaked at 0.16 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2023.
Spain ranks 134th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.101 g/cap/d | 0.07 g/cap/d | 0.16 g/cap/d | 10 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.12 g/cap/d | 4 |
Countries ranked near Spain
- 134 Tuvalu 0 g/cap/d compare
- 134 Cuba 0 g/cap/d
- 134 Comoros 0 g/cap/d
- 134 Guinea-Bissau 0 g/cap/d
- 134 Guinea 0 g/cap/d
- 134 Afghanistan 0 g/cap/d compare
- 134 Solomon Islands 0 g/cap/d
- 134 Vanuatu 0 g/cap/d
- 134 Papua New Guinea 0 g/cap/d
- 134 Burkina Faso 0 g/cap/d
- 134 Myanmar 0 g/cap/d
- 134 Mauritania 0 g/cap/d compare
- 134 Cameroon 0 g/cap/d
- 134 Cambodia 0 g/cap/d
- 134 Niger 0 g/cap/d
- 134 Madagascar 0 g/cap/d
- 134 Bangladesh 0 g/cap/d
- 134 Turkmenistan 0 g/cap/d compare
- 134 Malawi 0 g/cap/d
- 134 Pakistan 0 g/cap/d
- 134 New Caledonia 0 g/cap/d compare
- 134 Mozambique 0 g/cap/d compare
- 134 Rwanda 0 g/cap/d
- 134 Uganda 0 g/cap/d
- 134 Zimbabwe 0 g/cap/d compare
- 134 Tajikistan 0 g/cap/d compare
- 134 Czechia 0 g/cap/d compare
- 134 Lithuania 0 g/cap/d compare
- 134 Egypt 0 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — protein supply quantity in Spain?
- Oats — protein supply quantity in Spain was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Spain?
- The highest recorded value was 0.16 g/cap/d in 2019.
- What is the lowest oats — protein supply quantity recorded in Spain?
- The lowest recorded value was 0 g/cap/d in 2023.
- How does Spain rank for oats — protein supply quantity?
- Spain ranks 134th out of 163 countries with data for 2023.
- Is oats — protein supply quantity rising or falling in Spain?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.