Oats — Production in Algeria

Algeria: Oats — Production was 105,000 t in 2024. ▲ Rising

Latest (2024)
105,000 t
Change on year
up 38.2%
World rank
32nd
of 79 countries
All-time high
128,142 t
in 1991
All-time low
6,521 t
in 1966
Years of data
64
1961–2024

Oats — Production in Algeria, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oats — production in Algeria stood at 105,000 t.

Compared with earlier readings it is up 38.2% on the previous year and up 85.6% over ten years.

Over the whole period, oats — production in Algeria peaked at 128,142 t in 1991 and was at its lowest, 6,521 t, in 1966.

That places Algeria 32nd out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Production in Algeria, year by year

Annual values for Oats — Production in Algeria, 1961 to 2024.
Year t Change
1961 23,214 t —
1962 31,400 t +35.3%
1963 30,911 t -1.6%
1964 35,521 t +14.9%
1965 20,595 t -42.0%
1966 6,521 t -68.3%
1967 26,441 t +305.5%
1968 41,372 t +56.5%
1969 43,733 t +5.7%
1970 41,808 t -4.4%
1971 38,349 t -8.3%
1972 54,350 t +41.7%
1973 53,177 t -2.2%
1974 49,750 t -6.4%
1975 79,577 t +60.0%
1976 89,010 t +11.9%
1977 49,671 t -44.2%
1978 55,918 t +12.6%
1979 80,467 t +43.9%
1980 110,190 t +36.9%
1981 85,973 t -22.0%
1982 60,093 t -30.1%
1983 49,371 t -17.8%
1984 64,400 t +30.4%
1985 107,714 t +67.3%
1986 89,130 t -17.3%
1987 67,710 t -24.0%
1988 29,658 t -56.2%
1989 59,560 t +100.8%
1990 41,300 t -30.7%
1991 128,142 t +210.3%
1992 92,890 t -27.5%
1993 27,246 t -70.7%
1994 15,204 t -44.2%
1995 53,100 t +249.3%
1996 117,174 t +120.7%
1997 16,815 t -85.6%
1998 45,000 t +167.6%
1999 40,000 t -11.1%
2000 8,170 t -79.6%
2001 43,661 t +434.4%
2002 33,495 t -23.3%
2003 77,546 t +131.5%
2004 89,000 t +14.8%
2005 77,500 t -12.9%
2006 89,000 t +14.8%
2007 92,238 t +3.6%
2008 26,660 t -71.1%
2009 95,712 t +259.0%
2010 101,500 t +6.0%
2011 76,730 t -24.4%
2012 109,703 t +43.0%
2013 113,286 t +3.3%
2014 56,580 t -50.1%
2015 68,203 t +20.5%
2016 72,121 t +5.7%
2017 64,018 t -11.2%
2018 118,018 t +84.4%
2019 101,305 t -14.2%
2020 69,385 t -31.5%
2021 40,461 t -41.7%
2022 81,000 t +100.2%
2023 76,000 t -6.2%
2024 105,000 t +38.2%

Algeria compared with similar countries

  • Algeria's 105,000 t is above the median for upper middle income countries, which is 38,106 t, 2.8× the median. (22 countries reporting)
  • Algeria's 105,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 256.54 t, 409.3× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Oats — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +434.4% 8,170 t 43,661 t
1967 +305.5% 6,521 t 26,441 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,856 t 6,521 t 43,733 t 9
1970s 59,208 t 38,349 t 89,010 t 10
1980s 72,380 t 29,658 t 110,190 t 10
1990s 57,687 t 15,204 t 128,142 t 10
2000s 63,298 t 8,170 t 95,712 t 10
2010s 88,146 t 56,580 t 118,018 t 10
2020s 74,369 t 40,461 t 105,000 t 5

Countries ranked near Algeria

  1. 29 Czechia 200,640 t compare
  2. 30 Romania 143,640 t compare
  3. 31 Estonia 134,900 t compare
  4. 33 Serbia and Montenegro 90,996 t compare
  5. 34 Greece 82,310 t compare
  6. 35 Hungary 77,130 t compare

See the full ranking of 112 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oats — production in Algeria?
Oats — production in Algeria was 105,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Algeria?
The highest recorded value was 128,142 t in 1991.
What is the lowest oats — production recorded in Algeria?
The lowest recorded value was 6,521 t in 1966.
How does Algeria rank for oats — production?
Algeria ranks 32nd out of 79 countries with data for 2024.
Is oats — production rising or falling in Algeria?
Over the last ten years it is up 85.6%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/algeria/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.