Oats — Production in Hungary

Hungary: Oats — Production was 77,130 t in 2024. ▲ Rising

Latest (2024)
77,130 t
Change on year
up 27.3%
World rank
35th
of 79 countries
All-time high
217,376 t
in 2004
All-time low
38,390 t
in 2022
Years of data
64
1961–2024

Oats — Production in Hungary, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 77,130 t for oats — production in 2024.

That represents a change of up 27.3% on the previous year and down 43.1% over ten years.

Over the whole period, oats — production in Hungary peaked at 217,376 t in 2004 and was at its lowest, 38,390 t, in 2022.

That places Hungary 35th out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Production in Hungary, year by year

Annual values for Oats — Production in Hungary, 1961 to 2024.
Year t Change
1961 152,461 t —
1962 132,649 t -13.0%
1963 123,107 t -7.2%
1964 60,188 t -51.1%
1965 73,033 t +21.3%
1966 85,793 t +17.5%
1967 97,428 t +13.6%
1968 71,738 t -26.4%
1969 86,088 t +20.0%
1970 60,542 t -29.7%
1971 91,313 t +50.8%
1972 63,648 t -30.3%
1973 71,728 t +12.7%
1974 85,108 t +18.7%
1975 91,781 t +7.8%
1976 91,666 t -0.1%
1977 69,319 t -24.4%
1978 82,256 t +18.7%
1979 93,421 t +13.6%
1980 112,507 t +20.4%
1981 168,905 t +50.1%
1982 122,799 t -27.3%
1983 123,671 t +0.7%
1984 155,931 t +26.1%
1985 133,479 t -14.4%
1986 125,907 t -5.7%
1987 98,630 t -21.7%
1988 138,413 t +40.3%
1989 149,470 t +8.0%
1990 162,964 t +9.0%
1991 134,733 t -17.3%
1992 147,155 t +9.2%
1993 96,235 t -34.6%
1994 130,723 t +35.8%
1995 138,956 t +6.3%
1996 112,258 t -19.2%
1997 138,098 t +23.0%
1998 132,385 t -4.1%
1999 180,372 t +36.2%
2000 97,450 t -46.0%
2001 149,694 t +53.6%
2002 137,600 t -8.1%
2003 101,782 t -26.0%
2004 217,376 t +113.6%
2005 157,354 t -27.6%
2006 150,823 t -4.2%
2007 125,199 t -17.0%
2008 181,792 t +45.2%
2009 111,144 t -38.9%
2010 117,879 t +6.1%
2011 129,140 t +9.6%
2012 137,150 t +6.2%
2013 131,600 t -4.0%
2014 135,620 t +3.1%
2015 128,672 t -5.1%
2016 103,635 t -19.5%
2017 94,809 t -8.5%
2018 59,310 t -37.4%
2019 70,310 t +18.5%
2020 76,970 t +9.5%
2021 76,690 t -0.4%
2022 38,390 t -49.9%
2023 60,580 t +57.8%
2024 77,130 t +27.3%

Hungary compared with similar countries

  • Hungary's 77,130 t is below the median for high income countries, which is 134,900 t, 57% of the median. (35 countries reporting)
  • Hungary's 77,130 t is above the median for Europe & Central Asia, which is 68,000 t, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,054 t 60,188 t 152,461 t 9
1970s 80,078 t 60,542 t 93,421 t 10
1980s 132,971 t 98,630 t 168,905 t 10
1990s 137,388 t 96,235 t 180,372 t 10
2000s 143,021 t 97,450 t 217,376 t 10
2010s 110,812 t 59,310 t 137,150 t 10
2020s 65,952 t 38,390 t 77,130 t 5

Countries ranked near Hungary

  1. 32 Algeria 105,000 t compare
  2. 33 Serbia and Montenegro 90,996 t compare
  3. 34 Greece 82,310 t compare
  4. 36 Mexico 74,603 t compare
  5. 37 Austria 68,000 t compare
  6. 38 Portugal 58,820 t compare

See the full ranking of 112 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oats — production in Hungary?
Oats — production in Hungary was 77,130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Hungary?
The highest recorded value was 217,376 t in 2004.
What is the lowest oats — production recorded in Hungary?
The lowest recorded value was 38,390 t in 2022.
How does Hungary rank for oats — production?
Hungary ranks 35th out of 79 countries with data for 2024.
Is oats — production rising or falling in Hungary?
Over the last ten years it is down 43.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/hungary/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.