Algeria vs Romania: Oats — Production

Algeria
105,000 t
in 2024
Romania
143,640 t
in 2024
Algeria rank
33rd
Romania rank
31st

Oats — Production over time

  • Algeria
  • Romania
0200.0k400.0k600.0k196119922024

How they compare

Romania currently reports 143,640 t against 105,000 t in Algeria, a difference of 38,640 t.

That makes Romania's figure about 1.4 times Algeria's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Romania ahead.

Algeria ranks 33rd and Romania ranks 31st of 84 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Romania Difference Ahead
1960s 28,856 t 150,220 t 121,363 t Romania
1970s 59,208 t 87,069 t 27,862 t Romania
1980s 72,380 t 97,174 t 24,794 t Romania
1990s 57,687 t 382,227 t 324,540 t Romania
2000s 63,298 t 337,764 t 274,465 t Romania
2010s 88,146 t 365,714 t 277,568 t Romania
2020s 74,369 t 175,390 t 101,021 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — production, Algeria or Romania?
Romania, at 143,640 t against 105,000 t in Algeria as of 2024.
What is the difference in oats — production between Algeria and Romania?
38,640 t, with Romania ahead.
How many years of comparable data are there for Algeria and Romania?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Romania rank globally for oats — production?
Algeria ranks 33rd and Romania ranks 31st of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Romania: Oats — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oats-production/algeria/romania/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.