Oats — Production in Estonia

Estonia: Oats — Production was 134,900 t in 2024. ▲ Rising

Latest (2024)
134,900 t
Change on year
up 67.2%
World rank
31st
of 79 countries
All-time high
134,900 t
in 2024
All-time low
43,700 t
in 1992
Years of data
33
1992–2024

Oats — Production in Estonia, 1992–2024

40.0k60.0k80.0k100.0k120.0k140.0k1992200820241992: 43.7k t1993: 84.9k t1994: 57.6k t1995: 80.0k t1996: 114.8k t1997: 114.7k t1998: 99.3k t1999: 70.8k t2000: 117.1k t2001: 91.4k t2002: 61.7k t2003: 63.4k t2004: 72.7k t2005: 84.2k t2006: 63.6k t2007: 85.2k t2008: 77.1k t2009: 86.5k t2010: 54.5k t2011: 62.8k t2012: 78.4k t2013: 85.3k t2014: 65.0k t2015: 67.8k t2016: 64.5k t2017: 89.4k t2018: 78.4k t2019: 97.3k t2020: 118.0k t2021: 77.5k t2022: 100.4k t2023: 80.7k t2024: 134.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Estonia is 134,900 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 67.2% on the previous year and up 107.5% over ten years.

Over the whole period, oats — production in Estonia peaked at 134,900 t in 2024 and was at its lowest, 43,700 t, in 1992.

That places Estonia 31st out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Production in Estonia, year by year

Annual values for Oats — Production in Estonia, 1992 to 2024.
Year t Change
1992 43,700 t —
1993 84,900 t +94.3%
1994 57,593 t -32.2%
1995 80,001 t +38.9%
1996 114,801 t +43.5%
1997 114,707 t -0.1%
1998 99,265 t -13.5%
1999 70,765 t -28.7%
2000 117,117 t +65.5%
2001 91,374 t -22.0%
2002 61,741 t -32.4%
2003 63,351 t +2.6%
2004 72,710 t +14.8%
2005 84,168 t +15.8%
2006 63,648 t -24.4%
2007 85,209 t +33.9%
2008 77,100 t -9.5%
2009 86,504 t +12.2%
2010 54,500 t -37.0%
2011 62,800 t +15.2%
2012 78,400 t +24.8%
2013 85,300 t +8.8%
2014 65,000 t -23.8%
2015 67,800 t +4.3%
2016 64,511 t -4.9%
2017 89,393 t +38.6%
2018 78,380 t -12.3%
2019 97,290 t +24.1%
2020 117,950 t +21.2%
2021 77,500 t -34.3%
2022 100,430 t +29.6%
2023 80,690 t -19.7%
2024 134,900 t +67.2%

Estonia compared with similar countries

  • Estonia's 134,900 t is above the median for high income countries, which is 134,900 t, 1.0× the median. (35 countries reporting)
  • Estonia's 134,900 t is above the median for Europe & Central Asia, which is 68,000 t, 2.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 83,216 t 43,700 t 114,801 t 8
2000s 80,292 t 61,741 t 117,117 t 10
2010s 74,337 t 54,500 t 97,290 t 10
2020s 102,294 t 77,500 t 134,900 t 5

Countries ranked near Estonia

  1. 28 Italy 211,980 t compare
  2. 29 Czechia 200,640 t compare
  3. 30 Romania 143,640 t compare
  4. 32 Algeria 105,000 t compare
  5. 33 Serbia and Montenegro 90,996 t compare
  6. 34 Greece 82,310 t compare

See the full ranking of 112 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oats — production in Estonia?
Oats — production in Estonia was 134,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Estonia?
The highest recorded value was 134,900 t in 2024.
What is the lowest oats — production recorded in Estonia?
The lowest recorded value was 43,700 t in 1992.
How does Estonia rank for oats — production?
Estonia ranks 31st out of 79 countries with data for 2024.
Is oats — production rising or falling in Estonia?
Over the last ten years it is up 107.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/estonia/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.