Oats — Food in Russia
Russia: Oats — Food was 246 1000 t in 2023. ▲ Rising
Oats — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — food in Russia stood at 246 1000 t.
That represents a change of down 25.9% on the previous year and down 4.3% over ten years.
Over the whole period, oats — food in Russia peaked at 466 1000 t in 2021 and was at its lowest, 131 1000 t, in 2019.
Russia ranks 8th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 249 1000 t | +0.0% |
| 2012 | 249 1000 t | +0.0% |
| 2013 | 257 1000 t | +3.2% |
| 2014 | 275 1000 t | +7.0% |
| 2015 | 248 1000 t | -9.8% |
| 2016 | 265 1000 t | +6.9% |
| 2017 | 300 1000 t | +13.2% |
| 2018 | 251 1000 t | -16.3% |
| 2019 | 131 1000 t | -47.8% |
| 2020 | 208 1000 t | +58.8% |
| 2021 | 466 1000 t | +124.0% |
| 2022 | 332 1000 t | -28.8% |
| 2023 | 246 1000 t | -25.9% |
Russia compared with similar countries
- Russia's 246 1000 t is above the median for high income countries, which is 6 1000 t, 41.0× the median. (55 countries reporting)
- Russia's 246 1000 t is above the median for Europe & Central Asia, which is 5 1000 t, 49.2× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Oats — Food in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +124.0% | 208 1000 t | 466 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.4 1000 t | 131 1000 t | 300 1000 t | 10 |
| 2020s | 313 1000 t | 208 1000 t | 466 1000 t | 4 |
Countries ranked near Russia
- 5 China, mainland 379 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 351 1000 t compare
- 6 United Kingdom 351 1000 t compare
- 8 Russian Federation 246 1000 t compare
- 10 Belarus 90 1000 t compare
- 11 India 85 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is oats — food in Russia?
- Oats — food in Russia was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Russia?
- The highest recorded value was 466 1000 t in 2021.
- What is the lowest oats — food recorded in Russia?
- The lowest recorded value was 131 1000 t in 2019.
- How does Russia rank for oats — food?
- Russia ranks 8th out of 192 countries with data for 2023.
- Is oats — food rising or falling in Russia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.