Republic of Korea vs Serbia: Oats — Food supply
Oats — Food supply over time
- Republic of Korea
- Serbia
How they compare
Republic of Korea currently reports 25,784 million Kcal against 24,202 million Kcal in Serbia, a difference of 1,582 million Kcal.
That makes Republic of Korea's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Serbia ahead.
Republic of Korea ranks 45th and Serbia ranks 46th of 163 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 991.75 million Kcal | 29,130 million Kcal | 28,138 million Kcal | Serbia |
| 2020s | 14,303 million Kcal | 22,768 million Kcal | 8,466 million Kcal | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Republic of Korea or Serbia?
- Republic of Korea, at 25,784 million Kcal against 24,202 million Kcal in Serbia as of 2023.
- What is the difference in oats — food supply between Republic of Korea and Serbia?
- 1,582 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Serbia rank globally for oats — food supply?
- Republic of Korea ranks 45th and Serbia ranks 46th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.