Oats — Food supply in Panama
Panama: Oats — Food supply was 14,669 million Kcal in 2023. ▲ Rising
Oats — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Panama stood at 14,669 million Kcal.
Compared with earlier readings it is up 7.1% on the previous year and up 33.4% over ten years.
Over the whole period, oats — food supply in Panama peaked at 20,523 million Kcal in 2020 and was at its lowest, 10,929 million Kcal, in 2014.
Panama ranks 65th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,972 million Kcal | — |
| 2011 | 12,432 million Kcal | -4.2% |
| 2012 | 10,978 million Kcal | -11.7% |
| 2013 | 11,000 million Kcal | +0.2% |
| 2014 | 10,929 million Kcal | -0.6% |
| 2015 | 11,402 million Kcal | +4.3% |
| 2016 | 11,692 million Kcal | +2.5% |
| 2017 | 15,311 million Kcal | +31.0% |
| 2018 | 14,345 million Kcal | -6.3% |
| 2019 | 15,392 million Kcal | +7.3% |
| 2020 | 20,523 million Kcal | +33.3% |
| 2021 | 18,574 million Kcal | -9.5% |
| 2022 | 13,701 million Kcal | -26.2% |
| 2023 | 14,669 million Kcal | +7.1% |
Panama compared with similar countries
- Panama's 14,669 million Kcal is above the median for high income countries, which is 11,664 million Kcal, 1.3× the median. (55 countries reporting)
- Panama's 14,669 million Kcal is above the median for Latin America & Caribbean, which is 10,386 million Kcal, 1.4× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,645 million Kcal | 10,929 million Kcal | 15,392 million Kcal | 10 |
| 2020s | 16,867 million Kcal | 13,701 million Kcal | 20,523 million Kcal | 4 |
Countries ranked near Panama
- 62 Australia 17,178 million Kcal compare
- 63 Côte d'Ivoire 14,881 million Kcal compare
- 63 Cote d'Ivoire 14,881 million Kcal compare
- 66 Georgia 14,474 million Kcal compare
- 67 Democratic People's Republic of Korea 13,684 million Kcal compare
- 68 Honduras 13,649 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oats — food supply in Panama?
- Oats — food supply in Panama was 14,669 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Panama?
- The highest recorded value was 20,523 million Kcal in 2020.
- What is the lowest oats — food supply recorded in Panama?
- The lowest recorded value was 10,929 million Kcal in 2014.
- How does Panama rank for oats — food supply?
- Panama ranks 65th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Panama?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.