Oats — Food supply in Georgia
Georgia: Oats — Food supply was 14,474 million Kcal in 2023. ▲ Rising
Oats — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 14,474 million Kcal for oats — food supply in 2023.
That represents a change of down 2.2% on the previous year and up 47.8% over ten years.
Over the whole period, oats — food supply in Georgia peaked at 18,369 million Kcal in 2020 and was at its lowest, 7,641 million Kcal, in 2011.
That places Georgia 66th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,091 million Kcal | — |
| 2011 | 7,641 million Kcal | -5.6% |
| 2012 | 7,663 million Kcal | +0.3% |
| 2013 | 9,791 million Kcal | +27.8% |
| 2014 | 12,266 million Kcal | +25.3% |
| 2015 | 12,939 million Kcal | +5.5% |
| 2016 | 11,890 million Kcal | -8.1% |
| 2017 | 11,550 million Kcal | -2.9% |
| 2018 | 12,418 million Kcal | +7.5% |
| 2019 | 15,432 million Kcal | +24.3% |
| 2020 | 18,369 million Kcal | +19.0% |
| 2021 | 13,742 million Kcal | -25.2% |
| 2022 | 14,797 million Kcal | +7.7% |
| 2023 | 14,474 million Kcal | -2.2% |
Georgia compared with similar countries
- Georgia's 14,474 million Kcal is above the median for upper middle income countries, which is 8,966 million Kcal, 1.6× the median. (53 countries reporting)
- Georgia's 14,474 million Kcal is above the median for Europe & Central Asia, which is 11,664 million Kcal, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,968 million Kcal | 7,641 million Kcal | 15,432 million Kcal | 10 |
| 2020s | 15,345 million Kcal | 13,742 million Kcal | 18,369 million Kcal | 4 |
Countries ranked near Georgia
- 63 Côte d'Ivoire 14,881 million Kcal compare
- 63 Cote d'Ivoire 14,881 million Kcal compare
- 65 Panama 14,669 million Kcal compare
- 67 Democratic People's Republic of Korea 13,684 million Kcal compare
- 68 Honduras 13,649 million Kcal compare
- 69 Jamaica 13,458 million Kcal compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oats — food supply in Georgia?
- Oats — food supply in Georgia was 14,474 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Georgia?
- The highest recorded value was 18,369 million Kcal in 2020.
- What is the lowest oats — food supply recorded in Georgia?
- The lowest recorded value was 7,641 million Kcal in 2011.
- How does Georgia rank for oats — food supply?
- Georgia ranks 66th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Georgia?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.