Oats — Food supply in Iceland

Iceland: Oats — Food supply was 3,238 million Kcal in 2023. ▲ Rising

Latest (2023)
3,238 million Kcal
Change on year
up 5.3%
World rank
89th
of 163 countries
All-time high
4,442 million Kcal
in 2015
All-time low
2,581 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Iceland, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.6k million Kcal2011: 3.0k million Kcal2012: 3.2k million Kcal2013: 3.4k million Kcal2014: 3.4k million Kcal2015: 4.4k million Kcal2016: 4.3k million Kcal2017: 4.4k million Kcal2018: 3.9k million Kcal2019: 3.9k million Kcal2020: 3.6k million Kcal2021: 3.9k million Kcal2022: 3.1k million Kcal2023: 3.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Iceland stood at 3,238 million Kcal.

The figure is up 5.3% on the previous year and down 4.2% over ten years.

Over the whole period, oats — food supply in Iceland peaked at 4,442 million Kcal in 2015 and was at its lowest, 2,581 million Kcal, in 2010.

That places Iceland 89th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,659 million Kcal 2,581 million Kcal 4,442 million Kcal 10
2020s 3,449 million Kcal 3,076 million Kcal 3,892 million Kcal 4

Countries ranked near Iceland

  1. 86 Namibia 3,452 million Kcal compare
  2. 87 Kuwait 3,394 million Kcal compare
  3. 88 Sri Lanka 3,254 million Kcal compare
  4. 90 Egypt 3,117 million Kcal compare
  5. 91 Yemen 2,960 million Kcal compare
  6. 92 Lebanon 2,724 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is oats — food supply in Iceland?
Oats — food supply in Iceland was 3,238 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Iceland?
The highest recorded value was 4,442 million Kcal in 2015.
What is the lowest oats — food supply recorded in Iceland?
The lowest recorded value was 2,581 million Kcal in 2010.
How does Iceland rank for oats — food supply?
Iceland ranks 89th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Iceland?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/iceland/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.