Oats — Food supply in Yemen
Yemen: Oats — Food supply was 2,960 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Yemen stood at 2,960 million Kcal.
That represents a change of down 61.5% on the previous year and up 24.5% over ten years.
Over the whole period, oats — food supply in Yemen peaked at 7,696 million Kcal in 2022 and was at its lowest, 438.96 million Kcal, in 2016.
Yemen ranks 91st of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,425 million Kcal | — |
| 2011 | 1,328 million Kcal | -6.8% |
| 2012 | 3,869 million Kcal | +191.3% |
| 2013 | 2,377 million Kcal | -38.6% |
| 2014 | 3,668 million Kcal | +54.3% |
| 2015 | 3,449 million Kcal | -6.0% |
| 2016 | 438.96 million Kcal | -87.3% |
| 2017 | 879.71 million Kcal | +100.4% |
| 2018 | 2,017 million Kcal | +129.3% |
| 2019 | 3,004 million Kcal | +48.9% |
| 2020 | 1,544 million Kcal | -48.6% |
| 2021 | 7,446 million Kcal | +382.3% |
| 2022 | 7,696 million Kcal | +3.4% |
| 2023 | 2,960 million Kcal | -61.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,246 million Kcal | 438.96 million Kcal | 3,869 million Kcal | 10 |
| 2020s | 4,912 million Kcal | 1,544 million Kcal | 7,696 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is oats — food supply in Yemen?
- Oats — food supply in Yemen was 2,960 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Yemen?
- The highest recorded value was 7,696 million Kcal in 2022.
- What is the lowest oats — food supply recorded in Yemen?
- The lowest recorded value was 438.96 million Kcal in 2016.
- How does Yemen rank for oats — food supply?
- Yemen ranks 91st out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Yemen?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.