Oats — Food supply in Egypt
Egypt: Oats — Food supply was 3,117 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 3,117 million Kcal for oats — food supply in 2023.
That represents a change of up 0.3% on the previous year and up 166.7% over ten years.
Over the whole period, oats — food supply in Egypt peaked at 6,895 million Kcal in 2016 and was at its lowest, 691.93 million Kcal, in 2010.
Egypt ranks 90th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 691.93 million Kcal | — |
| 2011 | 2,257 million Kcal | +226.2% |
| 2012 | 1,432 million Kcal | -36.6% |
| 2013 | 1,169 million Kcal | -18.4% |
| 2014 | 2,320 million Kcal | +98.5% |
| 2015 | 4,902 million Kcal | +111.3% |
| 2016 | 6,895 million Kcal | +40.7% |
| 2017 | 6,265 million Kcal | -9.1% |
| 2018 | 6,861 million Kcal | +9.5% |
| 2019 | 4,865 million Kcal | -29.1% |
| 2020 | 3,514 million Kcal | -27.8% |
| 2021 | 4,074 million Kcal | +15.9% |
| 2022 | 3,108 million Kcal | -23.7% |
| 2023 | 3,117 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,766 million Kcal | 691.93 million Kcal | 6,895 million Kcal | 10 |
| 2020s | 3,453 million Kcal | 3,108 million Kcal | 4,074 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is oats — food supply in Egypt?
- Oats — food supply in Egypt was 3,117 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Egypt?
- The highest recorded value was 6,895 million Kcal in 2016.
- What is the lowest oats — food supply recorded in Egypt?
- The lowest recorded value was 691.93 million Kcal in 2010.
- How does Egypt rank for oats — food supply?
- Egypt ranks 90th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Egypt?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.