Oats — Food supply in Namibia

Namibia: Oats — Food supply was 3,452 million Kcal in 2023. ▲ Rising

Latest (2023)
3,452 million Kcal
Change on year
up 7.5%
World rank
93rd
of 180 countries
All-time high
4,845 million Kcal
in 2018
All-time low
91.88 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Namibia, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 91.9 million Kcal2011: 104.5 million Kcal2012: 4.0k million Kcal2013: 2.9k million Kcal2014: 2.0k million Kcal2015: 2.0k million Kcal2016: 2.4k million Kcal2017: 2.0k million Kcal2018: 4.8k million Kcal2019: 2.5k million Kcal2020: 3.0k million Kcal2021: 3.3k million Kcal2022: 3.2k million Kcal2023: 3.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Namibia stood at 3,452 million Kcal.

Compared with earlier readings it is up 7.5% on the previous year and up 17.6% over ten years.

Over the whole period, oats — food supply in Namibia peaked at 4,845 million Kcal in 2018 and was at its lowest, 91.88 million Kcal, in 2010.

That places Namibia 93rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,287 million Kcal 91.88 million Kcal 4,845 million Kcal 10
2020s 3,248 million Kcal 3,032 million Kcal 3,452 million Kcal 4

Countries ranked near Namibia

  1. 90 Liberia 4,249 million Kcal compare
  2. 91 Pakistan 4,123 million Kcal compare
  3. 92 Paraguay 3,877 million Kcal compare
  4. 94 Kuwait 3,394 million Kcal compare
  5. 95 Sri Lanka 3,254 million Kcal compare
  6. 96 Iceland 3,238 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is oats — food supply in Namibia?
Oats — food supply in Namibia was 3,452 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Namibia?
The highest recorded value was 4,845 million Kcal in 2018.
What is the lowest oats — food supply recorded in Namibia?
The lowest recorded value was 91.88 million Kcal in 2010.
How does Namibia rank for oats — food supply?
Namibia ranks 93rd out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Namibia?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.