Austria vs Caribbean: Oats — Food supply
Oats — Food supply over time
- Austria
- Caribbean
How they compare
Caribbean currently reports 55,188 million Kcal against 51,242 million Kcal in Austria, a difference of 3,946 million Kcal.
That makes Caribbean's figure about 1.1 times Austria's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 33rd and Caribbean ranks 31st of 192 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,907 million Kcal | 26,032 million Kcal | 20,876 million Kcal | Austria |
| 2020s | 62,178 million Kcal | 52,683 million Kcal | 9,496 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Austria or Caribbean?
- Caribbean, at 55,188 million Kcal against 51,242 million Kcal in Austria as of 2023.
- What is the difference in oats — food supply between Austria and Caribbean?
- 3,946 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Austria and Caribbean?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Caribbean rank globally for oats — food supply?
- Austria ranks 33rd and Caribbean ranks 31st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.