Austria vs Chile: Oats — Food supply
Oats — Food supply over time
- Austria
- Chile
How they compare
Austria currently reports 51,242 million Kcal against 51,199 million Kcal in Chile, a difference of 43 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Chile ahead.
Austria ranks 28th and Chile ranks 29th of 163 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Chile in 1.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,907 million Kcal | 71,706 million Kcal | 24,799 million Kcal | Chile |
| 2020s | 62,178 million Kcal | 14,240 million Kcal | 47,939 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Austria or Chile?
- Austria, at 51,242 million Kcal against 51,199 million Kcal in Chile as of 2023.
- What is the difference in oats — food supply between Austria and Chile?
- 43 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Chile?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Chile rank globally for oats — food supply?
- Austria ranks 28th and Chile ranks 29th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.