Oats — Food supply in Türkiye
Türkiye: Oats — Food supply was 0.08 kcal/cap/d in 2023. ◆ Volatile
Oats — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 0.08 kcal/cap/d for oats — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 20.0% over ten years.
Over the whole period, oats — food supply in Türkiye peaked at 0.43 kcal/cap/d in 2020 and was at its lowest, 0.08 kcal/cap/d, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.18 kcal/cap/d | — |
| 2011 | 0.34 kcal/cap/d | +88.9% |
| 2012 | 0.24 kcal/cap/d | -29.4% |
| 2013 | 0.1 kcal/cap/d | -58.3% |
| 2014 | 0.1 kcal/cap/d | +0.0% |
| 2015 | 0.12 kcal/cap/d | +20.0% |
| 2016 | 0.09 kcal/cap/d | -25.0% |
| 2017 | 0.09 kcal/cap/d | +0.0% |
| 2018 | 0.12 kcal/cap/d | +33.3% |
| 2019 | 0.18 kcal/cap/d | +50.0% |
| 2020 | 0.43 kcal/cap/d | +138.9% |
| 2021 | 0.42 kcal/cap/d | -2.3% |
| 2022 | 0.16 kcal/cap/d | -61.9% |
| 2023 | 0.08 kcal/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.156 kcal/cap/d | 0.09 kcal/cap/d | 0.34 kcal/cap/d | 10 |
| 2020s | 0.2725 kcal/cap/d | 0.08 kcal/cap/d | 0.43 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 11 Cyprus 21.99 kcal/cap/d compare
- 12 Ireland 21.8 kcal/cap/d compare
- 13 Brazil 18.02 kcal/cap/d compare
- 14 Ecuador 17.52 kcal/cap/d compare
- 15 Nicaragua 16 kcal/cap/d compare
- 15 Democratic Republic of the Congo 0.07 kcal/cap/d compare
- 16 Austria 15.38 kcal/cap/d compare
- 17 Cabo Verde 1.77 kcal/cap/d compare
- 17 Saint Lucia 14.39 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Türkiye?
- Oats — food supply in Türkiye was 0.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Türkiye?
- The highest recorded value was 0.43 kcal/cap/d in 2020.
- What is the lowest oats — food supply recorded in Türkiye?
- The lowest recorded value was 0.08 kcal/cap/d in 2023.
- How does Türkiye rank for oats — food supply?
- Türkiye ranks 14th out of 19 countries with data for 2023.
- Is oats — food supply rising or falling in Türkiye?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.