Oats — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Oats — Food supply was 0.07 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.07 kcal/cap/d
Change on year
down 22.2%
World rank
15th
of 19 countries
All-time high
0.2 kcal/cap/d
in 2015
All-time low
0.02 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oats — Food supply in Democratic Republic of the Congo, 2010–2023

00.050.10.150.22010201620232010: 0.02 kcal/cap/d2011: 0.15 kcal/cap/d2012: 0.14 kcal/cap/d2013: 0.14 kcal/cap/d2014: 0.17 kcal/cap/d2015: 0.2 kcal/cap/d2016: 0.16 kcal/cap/d2017: 0.1 kcal/cap/d2018: 0.11 kcal/cap/d2019: 0.12 kcal/cap/d2020: 0.02 kcal/cap/d2021: 0.02 kcal/cap/d2022: 0.09 kcal/cap/d2023: 0.07 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oats — food supply in Democratic Republic of the Congo is 0.07 kcal/cap/d, measured in 2023.

The figure is down 22.2% on the previous year and down 50.0% over ten years.

Over the whole period, oats — food supply in Democratic Republic of the Congo peaked at 0.2 kcal/cap/d in 2015 and was at its lowest, 0.02 kcal/cap/d, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Food supply in Democratic Republic of the Congo, year by year

Annual values for Oats — Food supply (kcal/capita/day) in Democratic Republic of the Congo, 2010 to 2023.
Year kcal/cap/d Change
2010 0.02 kcal/cap/d
2011 0.15 kcal/cap/d +650.0%
2012 0.14 kcal/cap/d -6.7%
2013 0.14 kcal/cap/d +0.0%
2014 0.17 kcal/cap/d +21.4%
2015 0.2 kcal/cap/d +17.6%
2016 0.16 kcal/cap/d -20.0%
2017 0.1 kcal/cap/d -37.5%
2018 0.11 kcal/cap/d +10.0%
2019 0.12 kcal/cap/d +9.1%
2020 0.02 kcal/cap/d -83.3%
2021 0.02 kcal/cap/d +0.0%
2022 0.09 kcal/cap/d +350.0%
2023 0.07 kcal/cap/d -22.2%

Biggest year-on-year movements

Years where Oats — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +650.0% 0.02 kcal/cap/d 0.15 kcal/cap/d
2022 +350.0% 0.02 kcal/cap/d 0.09 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.131 kcal/cap/d 0.02 kcal/cap/d 0.2 kcal/cap/d 10
2020s 0.05 kcal/cap/d 0.02 kcal/cap/d 0.09 kcal/cap/d 4

Countries ranked near Democratic Republic of the Congo

  1. 12 Ireland 21.8 kcal/cap/d compare
  2. 13 Iran (Islamic Republic of) 0.17 kcal/cap/d compare
  3. 13 Brazil 18.02 kcal/cap/d compare
  4. 14 Ecuador 17.52 kcal/cap/d compare
  5. 14 Türkiye 0.08 kcal/cap/d compare
  6. 15 Nicaragua 16 kcal/cap/d compare
  7. 16 Lao People's Democratic Republic 0.06 kcal/cap/d compare
  8. 16 Austria 15.38 kcal/cap/d compare
  9. 17 Cabo Verde 1.77 kcal/cap/d compare
  10. 17 Saint Lucia 14.39 kcal/cap/d compare
  11. 17 Syrian Arab Republic 0.05 kcal/cap/d compare
  12. 18 United Republic of Tanzania 0.02 kcal/cap/d compare
  13. 18 North Macedonia 13.41 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is oats — food supply in Democratic Republic of the Congo?
Oats — food supply in Democratic Republic of the Congo was 0.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 0.2 kcal/cap/d in 2015.
What is the lowest oats — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.02 kcal/cap/d in 2010.
How does Democratic Republic of the Congo rank for oats — food supply?
Democratic Republic of the Congo ranks 15th out of 19 countries with data for 2023.
Is oats — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oats — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal-capita-day/democratic-republic-of-the-congo/

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About this data

Indicator
Oats — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.