Oats — Food supply in Nicaragua
Nicaragua: Oats — Food supply was 16 kcal/cap/d in 2023. ◆ Volatile
Oats — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oats — food supply in Nicaragua is 16 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 33.2% on the previous year and up 182.2% over ten years.
Over the whole period, oats — food supply in Nicaragua peaked at 16 kcal/cap/d in 2023 and was at its lowest, 0.45 kcal/cap/d, in 2015.
That places Nicaragua 15th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Nicaragua, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.74 kcal/cap/d | — |
| 2011 | 12.98 kcal/cap/d | +10.6% |
| 2012 | 14.35 kcal/cap/d | +10.6% |
| 2013 | 5.67 kcal/cap/d | -60.5% |
| 2014 | 0.72 kcal/cap/d | -87.3% |
| 2015 | 0.45 kcal/cap/d | -37.5% |
| 2016 | 1.01 kcal/cap/d | +124.4% |
| 2017 | 14.27 kcal/cap/d | +1312.9% |
| 2018 | 13.24 kcal/cap/d | -7.2% |
| 2019 | 2.9 kcal/cap/d | -78.1% |
| 2020 | 5.32 kcal/cap/d | +83.4% |
| 2021 | 6.35 kcal/cap/d | +19.4% |
| 2022 | 12.01 kcal/cap/d | +89.1% |
| 2023 | 16 kcal/cap/d | +33.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.73 kcal/cap/d | 0.45 kcal/cap/d | 14.35 kcal/cap/d | 10 |
| 2020s | 9.92 kcal/cap/d | 5.32 kcal/cap/d | 16 kcal/cap/d | 4 |
Countries ranked near Nicaragua
- 12 Ireland 21.8 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 0.17 kcal/cap/d compare
- 13 Brazil 18.02 kcal/cap/d compare
- 14 Ecuador 17.52 kcal/cap/d compare
- 14 Türkiye 0.08 kcal/cap/d compare
- 15 Democratic Republic of the Congo 0.07 kcal/cap/d compare
- 16 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 16 Austria 15.38 kcal/cap/d compare
- 17 Cabo Verde 1.77 kcal/cap/d compare
- 17 Saint Lucia 14.39 kcal/cap/d compare
- 17 Syrian Arab Republic 0.05 kcal/cap/d compare
- 18 United Republic of Tanzania 0.02 kcal/cap/d compare
- 18 North Macedonia 13.41 kcal/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oats — food supply in Nicaragua?
- Oats — food supply in Nicaragua was 16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Nicaragua?
- The highest recorded value was 16 kcal/cap/d in 2023.
- What is the lowest oats — food supply recorded in Nicaragua?
- The lowest recorded value was 0.45 kcal/cap/d in 2015.
- How does Nicaragua rank for oats — food supply?
- Nicaragua ranks 15th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Nicaragua?
- Over the last ten years it is up 182.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.