Oats — Food supply in Syrian Arab Republic
Syrian Arab Republic: Oats — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile
Oats — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Syrian Arab Republic recorded 0.05 kcal/cap/d for oats — food supply in 2023.
Compared with earlier readings it is up 25.0% on the previous year.
Over the whole period, oats — food supply in Syrian Arab Republic peaked at 0.09 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.09 kcal/cap/d | — |
| 2020 | 0.07 kcal/cap/d | -22.2% |
| 2021 | 0.09 kcal/cap/d | +28.6% |
| 2022 | 0.04 kcal/cap/d | -55.6% |
| 2023 | 0.05 kcal/cap/d | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.09 kcal/cap/d | 10 |
| 2020s | 0.0625 kcal/cap/d | 0.04 kcal/cap/d | 0.09 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 14 Ecuador 17.52 kcal/cap/d compare
- 14 Türkiye 0.08 kcal/cap/d compare
- 15 Nicaragua 16 kcal/cap/d compare
- 15 Democratic Republic of the Congo 0.07 kcal/cap/d compare
- 16 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 16 Austria 15.38 kcal/cap/d compare
- 17 Cabo Verde 1.77 kcal/cap/d compare
- 17 Saint Lucia 14.39 kcal/cap/d compare
- 18 United Republic of Tanzania 0.02 kcal/cap/d compare
- 18 North Macedonia 13.41 kcal/cap/d compare
- 19 Timor-Leste 0 kcal/cap/d compare
- 19 Peru 13.16 kcal/cap/d compare
- 20 Barbados 12.98 kcal/cap/d compare
- 20 Jamaica 12.98 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Syrian Arab Republic?
- Oats — food supply in Syrian Arab Republic was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 0.09 kcal/cap/d in 2019.
- What is the lowest oats — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Syrian Arab Republic rank for oats — food supply?
- Syrian Arab Republic ranks 17th out of 19 countries with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.