Oats — Fat supply quantity in Bulgaria

Bulgaria: Oats — Fat supply quantity was 177.39 t in 2023. ▲ Rising

Latest (2023)
177.39 t
Change on year
up 16.1%
World rank
74th
of 180 countries
All-time high
177.39 t
in 2023
All-time low
58.79 t
in 2011
Years of data
14
2010–2023

Oats — Fat supply quantity in Bulgaria, 2010–2023

50751001251501752010201620232010: 81.4 t2011: 58.8 t2012: 88.7 t2013: 86.4 t2014: 96.7 t2015: 106.8 t2016: 114.8 t2017: 128.4 t2018: 134.4 t2019: 125.7 t2020: 140.3 t2021: 148.7 t2022: 152.8 t2023: 177.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Bulgaria stood at 177.39 t. That is the highest value across all 14 years on record.

That represents a change of up 16.1% on the previous year and up 105.3% over ten years.

Over the whole period, oats — fat supply quantity in Bulgaria peaked at 177.39 t in 2023 and was at its lowest, 58.79 t, in 2011.

That places Bulgaria 74th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.21 t 58.79 t 134.45 t 10
2020s 154.81 t 140.27 t 177.39 t 4

Countries ranked near Bulgaria

  1. 71 El Salvador 198.22 t compare
  2. 72 Armenia 179.14 t compare
  3. 73 Uruguay 178.31 t compare
  4. 75 North Macedonia 170.77 t compare
  5. 76 Kenya 155.67 t compare
  6. 77 Angola 149.45 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oats — fat supply quantity in Bulgaria?
Oats — fat supply quantity in Bulgaria was 177.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Bulgaria?
The highest recorded value was 177.39 t in 2023.
What is the lowest oats — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 58.79 t in 2011.
How does Bulgaria rank for oats — fat supply quantity?
Bulgaria ranks 74th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 105.3%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/bulgaria/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.