Oats — Fat supply quantity in Angola

Angola: Oats — Fat supply quantity was 149.45 t in 2023. ◆ Volatile

Latest (2023)
149.45 t
Change on year
up 38.4%
World rank
77th
of 180 countries
All-time high
149.45 t
in 2023
All-time low
10.37 t
in 2011
Years of data
14
2010–2023

Oats — Fat supply quantity in Angola, 2010–2023

0501001502010201620232010: 12.9 t2011: 10.4 t2012: 12.2 t2013: 11.5 t2014: 18 t2015: 11.9 t2016: 18.6 t2017: 33 t2018: 40.1 t2019: 36.7 t2020: 52.3 t2021: 72.7 t2022: 108 t2023: 149.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Angola is 149.45 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 38.4% on the previous year and up 1,199.6% over ten years.

Over the whole period, oats — fat supply quantity in Angola peaked at 149.45 t in 2023 and was at its lowest, 10.37 t, in 2011.

That places Angola 77th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.52 t 10.37 t 40.08 t 10
2020s 95.61 t 52.27 t 149.45 t 4

Countries ranked near Angola

  1. 74 Bulgaria 177.39 t compare
  2. 75 North Macedonia 170.77 t compare
  3. 76 Kenya 155.67 t compare
  4. 78 Qatar 118.28 t compare
  5. 79 Croatia 117.68 t compare
  6. 80 Azerbaijan 116.09 t compare

See the full ranking of 211 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is oats — fat supply quantity in Angola?
Oats — fat supply quantity in Angola was 149.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Angola?
The highest recorded value was 149.45 t in 2023.
What is the lowest oats — fat supply quantity recorded in Angola?
The lowest recorded value was 10.37 t in 2011.
How does Angola rank for oats — fat supply quantity?
Angola ranks 77th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Angola?
Over the last ten years it is up 1,199.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.