Oats — Fat supply quantity in Armenia

Armenia: Oats — Fat supply quantity was 179.14 t in 2023. ▲ Rising

Latest (2023)
179.14 t
Change on year
down 14.0%
World rank
72nd
of 180 countries
All-time high
208.22 t
in 2022
All-time low
63.66 t
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Armenia, 2010–2023

501001502002010201620232010: 63.7 t2011: 70 t2012: 75.8 t2013: 82.8 t2014: 88.6 t2015: 84.3 t2016: 96.9 t2017: 122 t2018: 114.4 t2019: 89.1 t2020: 118.8 t2021: 96.6 t2022: 208.2 t2023: 179.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Armenia is 179.14 t, measured in 2023.

Compared with earlier readings it is down 14.0% on the previous year and up 116.3% over ten years.

Over the whole period, oats — fat supply quantity in Armenia peaked at 208.22 t in 2022 and was at its lowest, 63.66 t, in 2010.

Armenia ranks 72nd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.76 t 63.66 t 122.02 t 10
2020s 150.69 t 96.63 t 208.22 t 4

Countries ranked near Armenia

  1. 69 Uzbekistan 208.4 t compare
  2. 70 Republic of Moldova 198.93 t compare
  3. 71 El Salvador 198.22 t compare
  4. 73 Uruguay 178.31 t compare
  5. 74 Bulgaria 177.39 t compare
  6. 75 North Macedonia 170.77 t compare

See the full ranking of 211 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is oats — fat supply quantity in Armenia?
Oats — fat supply quantity in Armenia was 179.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Armenia?
The highest recorded value was 208.22 t in 2022.
What is the lowest oats — fat supply quantity recorded in Armenia?
The lowest recorded value was 63.66 t in 2010.
How does Armenia rank for oats — fat supply quantity?
Armenia ranks 72nd out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Armenia?
Over the last ten years it is up 116.3%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.