Oats — Fat supply quantity in El Salvador

El Salvador: Oats — Fat supply quantity was 198.22 t in 2023. ▲ Rising

Latest (2023)
198.22 t
Change on year
up 2.9%
World rank
65th
of 163 countries
All-time high
293.97 t
in 2020
All-time low
61.84 t
in 2012
Years of data
14
2010–2023

Oats — Fat supply quantity in El Salvador, 2010–2023

501001502002503002010201620232010: 67.6 t2011: 65.1 t2012: 61.8 t2013: 81.1 t2014: 102.9 t2015: 134.9 t2016: 108 t2017: 125.9 t2018: 150.4 t2019: 176.1 t2020: 294 t2021: 180.8 t2022: 192.6 t2023: 198.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in El Salvador stood at 198.22 t.

Compared with earlier readings it is up 2.9% on the previous year and up 144.5% over ten years.

Over the whole period, oats — fat supply quantity in El Salvador peaked at 293.97 t in 2020 and was at its lowest, 61.84 t, in 2012.

El Salvador ranks 65th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.39 t 61.84 t 176.1 t 10
2020s 216.39 t 180.8 t 293.97 t 4

Countries ranked near El Salvador

  1. 62 Thailand 226.41 t compare
  2. 63 Estonia, Republic of 222.62 t compare
  3. 64 Uzbekistan, Republic of 208.4 t compare
  4. 66 Armenia, Republic of 179.14 t compare
  5. 67 Uruguay 178.31 t compare
  6. 68 Bulgaria 177.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oats — fat supply quantity in El Salvador?
Oats — fat supply quantity in El Salvador was 198.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in El Salvador?
The highest recorded value was 293.97 t in 2020.
What is the lowest oats — fat supply quantity recorded in El Salvador?
The lowest recorded value was 61.84 t in 2012.
How does El Salvador rank for oats — fat supply quantity?
El Salvador ranks 65th out of 163 countries with data for 2023.
Is oats — fat supply quantity rising or falling in El Salvador?
Over the last ten years it is up 144.5%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/el-salvador/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.