Oats — Fat supply quantity in Zimbabwe
Zimbabwe: Oats — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Oats — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oats — fat supply quantity in Zimbabwe is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, oats — fat supply quantity in Zimbabwe peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
That places Zimbabwe 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Zimbabwe
- 129 Tuvalu 0 g/cap/d compare
- 129 Cuba 0 g/cap/d
- 129 Kiribati 0 g/cap/d
- 129 Comoros 0 g/cap/d
- 129 Guinea-Bissau 0 g/cap/d
- 129 Guinea 0 g/cap/d
- 129 Afghanistan 0 g/cap/d compare
- 129 Solomon Islands 0 g/cap/d
- 129 Vanuatu 0 g/cap/d
- 129 Sao Tome and Principe 0 g/cap/d
- 129 Papua New Guinea 0 g/cap/d
- 129 Haiti 0 g/cap/d compare
- 129 Burkina Faso 0 g/cap/d
- 129 Myanmar 0 g/cap/d
- 129 Mauritania 0 g/cap/d
- 129 Cameroon 0 g/cap/d
- 129 Cambodia 0 g/cap/d
- 129 Niger 0 g/cap/d
- 129 Turkmenistan 0 g/cap/d compare
- 129 Madagascar 0 g/cap/d
- 129 Bangladesh 0 g/cap/d
- 129 Malawi 0 g/cap/d
- 129 Pakistan 0 g/cap/d
- 129 Nigeria 0 g/cap/d compare
- 129 New Caledonia 0 g/cap/d compare
- 129 Mozambique 0 g/cap/d
- 129 Yemen 0 g/cap/d compare
- 129 Rwanda 0 g/cap/d
- 129 Uganda 0 g/cap/d
- 129 Tajikistan 0 g/cap/d compare
- 129 Czechia 0 g/cap/d compare
- 129 Lithuania 0 g/cap/d compare
- 129 Egypt 0 g/cap/d
- 129 Spain 0 g/cap/d compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is oats — fat supply quantity in Zimbabwe?
- Oats — fat supply quantity in Zimbabwe was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest oats — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Zimbabwe rank for oats — fat supply quantity?
- Zimbabwe ranks 129th out of 163 countries with data for 2023.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.