Oats — Fat supply quantity in Nigeria

Nigeria: Oats — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
146th
of 192 countries
All-time high
0.01 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Nigeria, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0.01 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Nigeria recorded 0 g/cap/d for oats — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, oats — fat supply quantity in Nigeria peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.

That places Nigeria 146th out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Fat supply quantity in Nigeria, year by year

Annual values for Oats — Fat supply quantity (g/capita/day) in Nigeria, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0.01 g/cap/d —
2016 0 g/cap/d -100.0%
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0.01 g/cap/d —
2022 0 g/cap/d -100.0%
2023 0 g/cap/d —

Nigeria compared with similar countries

  • Nigeria's 0 g/cap/d is below the median for lower middle income countries, which is 0.01 g/cap/d. (41 countries reporting)
  • Nigeria's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.01 g/cap/d. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Nigeria

  1. 146 Tuvalu 0 g/cap/d compare
  2. 146 Cuba 0 g/cap/d
  3. 146 Kiribati 0 g/cap/d
  4. 146 Comoros 0 g/cap/d
  5. 146 Guinea-Bissau 0 g/cap/d
  6. 146 Timor-Leste 0 g/cap/d
  7. 146 Guinea 0 g/cap/d
  8. 146 Afghanistan 0 g/cap/d compare
  9. 146 Solomon Islands 0 g/cap/d
  10. 146 Vanuatu 0 g/cap/d
  11. 146 Micronesia 0 g/cap/d compare
  12. 146 Sao Tome and Principe 0 g/cap/d
  13. 146 Papua New Guinea 0 g/cap/d
  14. 146 Haiti 0 g/cap/d compare
  15. 146 Lao People's Democratic Republic 0 g/cap/d
  16. 146 Burkina Faso 0 g/cap/d
  17. 146 Myanmar 0 g/cap/d
  18. 146 Mauritania 0 g/cap/d
  19. 146 Cameroon 0 g/cap/d
  20. 146 Cambodia 0 g/cap/d
  21. 146 Democratic Republic of the Congo 0 g/cap/d
  22. 146 Niger 0 g/cap/d
  23. 146 Turkmenistan 0 g/cap/d compare
  24. 146 Madagascar 0 g/cap/d
  25. 146 Bangladesh 0 g/cap/d
  26. 146 Malawi 0 g/cap/d
  27. 146 Syrian Arab Republic 0 g/cap/d
  28. 146 Pakistan 0 g/cap/d
  29. 146 New Caledonia 0 g/cap/d compare
  30. 146 Mozambique 0 g/cap/d
  31. 146 Yemen 0 g/cap/d compare
  32. 146 Rwanda 0 g/cap/d
  33. 146 Iran (Islamic Republic of) 0 g/cap/d compare
  34. 146 Uganda 0 g/cap/d
  35. 146 United Republic of Tanzania 0 g/cap/d
  36. 146 Zimbabwe 0 g/cap/d compare
  37. 146 Tajikistan 0 g/cap/d compare
  38. 146 Czechia 0 g/cap/d compare
  39. 146 Lithuania 0 g/cap/d compare
  40. 146 Egypt 0 g/cap/d
  41. 146 Türkiye 0 g/cap/d compare
  42. 146 Spain 0 g/cap/d compare
  43. 146 East Timor 0 g/cap/d
  44. 146 Laos 0 g/cap/d
  45. 146 Syria 0 g/cap/d
  46. 146 Turkey 0 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oats — fat supply quantity in Nigeria?
Oats — fat supply quantity in Nigeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Nigeria?
The highest recorded value was 0.01 g/cap/d in 2015.
What is the lowest oats — fat supply quantity recorded in Nigeria?
The lowest recorded value was 0 g/cap/d in 2010.
How does Nigeria rank for oats — fat supply quantity?
Nigeria ranks 146th out of 192 countries with data for 2023.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-g-capita-day/nigeria/

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About this data

Indicator
Oats — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.