Oats — Fat supply quantity in Cuba
Cuba: Oats — Fat supply quantity was 0 g/cap/d in 2019. ▬ Flat
Oats — Fat supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2019, oats — fat supply quantity in Cuba stood at 0 g/cap/d. That is the highest value across all 10 years on record.
Over the whole period, oats — fat supply quantity in Cuba peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Cuba 129th out of 163 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near Cuba
- 129 Tuvalu 0 g/cap/d
- 129 Kiribati 0 g/cap/d compare
- 129 Comoros 0 g/cap/d compare
- 129 Guinea-Bissau 0 g/cap/d compare
- 129 Guinea 0 g/cap/d compare
- 129 Afghanistan 0 g/cap/d compare
- 129 Solomon Islands 0 g/cap/d compare
- 129 Vanuatu 0 g/cap/d compare
- 129 Sao Tome and Principe 0 g/cap/d compare
- 129 Papua New Guinea 0 g/cap/d compare
- 129 Haiti 0 g/cap/d compare
- 129 Burkina Faso 0 g/cap/d compare
- 129 Myanmar 0 g/cap/d compare
- 129 Mauritania 0 g/cap/d compare
- 129 Cameroon 0 g/cap/d compare
- 129 Cambodia 0 g/cap/d compare
- 129 Niger 0 g/cap/d compare
- 129 Turkmenistan 0 g/cap/d compare
- 129 Madagascar 0 g/cap/d compare
- 129 Bangladesh 0 g/cap/d compare
- 129 Malawi 0 g/cap/d compare
- 129 Pakistan 0 g/cap/d compare
- 129 Nigeria 0 g/cap/d compare
- 129 New Caledonia 0 g/cap/d compare
- 129 Mozambique 0 g/cap/d compare
- 129 Yemen 0 g/cap/d compare
- 129 Rwanda 0 g/cap/d compare
- 129 Uganda 0 g/cap/d compare
- 129 Zimbabwe 0 g/cap/d compare
- 129 Tajikistan 0 g/cap/d compare
- 129 Czechia 0 g/cap/d compare
- 129 Lithuania 0 g/cap/d compare
- 129 Egypt 0 g/cap/d compare
- 129 Spain 0 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is oats — fat supply quantity in Cuba?
- Oats — fat supply quantity in Cuba was 0 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Cuba?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest oats — fat supply quantity recorded in Cuba?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cuba rank for oats — fat supply quantity?
- Cuba ranks 129th out of 163 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.