Oats — Fat supply quantity in Spain
Spain: Oats — Fat supply quantity was 0 g/cap/d in 2023. ▼ Falling
Oats — Fat supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oats — fat supply quantity in Spain stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, oats — fat supply quantity in Spain peaked at 0.08 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2023.
Spain ranks 146th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Fat supply quantity in Spain, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.04 g/cap/d | +0.0% |
| 2012 | 0.04 g/cap/d | +0.0% |
| 2013 | 0.05 g/cap/d | +25.0% |
| 2014 | 0.06 g/cap/d | +20.0% |
| 2015 | 0.06 g/cap/d | +0.0% |
| 2016 | 0.06 g/cap/d | +0.0% |
| 2017 | 0.05 g/cap/d | -16.7% |
| 2018 | 0.05 g/cap/d | +0.0% |
| 2019 | 0.08 g/cap/d | +60.0% |
| 2020 | 0.06 g/cap/d | -25.0% |
| 2021 | 0.06 g/cap/d | +0.0% |
| 2022 | 0.04 g/cap/d | -33.3% |
| 2023 | 0 g/cap/d | -100.0% |
Spain compared with similar countries
- Spain's 0 g/cap/d is below the median for high income countries, which is 0.13 g/cap/d. (55 countries reporting)
- Spain's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.13 g/cap/d. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.053 g/cap/d | 0.04 g/cap/d | 0.08 g/cap/d | 10 |
| 2020s | 0.04 g/cap/d | 0 g/cap/d | 0.06 g/cap/d | 4 |
Countries ranked near Spain
- 146 Tuvalu 0 g/cap/d compare
- 146 Cuba 0 g/cap/d
- 146 Kiribati 0 g/cap/d
- 146 Comoros 0 g/cap/d
- 146 Guinea-Bissau 0 g/cap/d
- 146 Timor-Leste 0 g/cap/d
- 146 Guinea 0 g/cap/d
- 146 Afghanistan 0 g/cap/d compare
- 146 Solomon Islands 0 g/cap/d
- 146 Vanuatu 0 g/cap/d
- 146 Micronesia 0 g/cap/d compare
- 146 Sao Tome and Principe 0 g/cap/d
- 146 Papua New Guinea 0 g/cap/d
- 146 Haiti 0 g/cap/d compare
- 146 Lao People's Democratic Republic 0 g/cap/d
- 146 Burkina Faso 0 g/cap/d
- 146 Myanmar 0 g/cap/d
- 146 Mauritania 0 g/cap/d
- 146 Cameroon 0 g/cap/d
- 146 Cambodia 0 g/cap/d
- 146 Democratic Republic of the Congo 0 g/cap/d
- 146 Niger 0 g/cap/d
- 146 Turkmenistan 0 g/cap/d compare
- 146 Madagascar 0 g/cap/d
- 146 Bangladesh 0 g/cap/d
- 146 Malawi 0 g/cap/d
- 146 Syrian Arab Republic 0 g/cap/d
- 146 Pakistan 0 g/cap/d
- 146 Nigeria 0 g/cap/d compare
- 146 New Caledonia 0 g/cap/d compare
- 146 Mozambique 0 g/cap/d
- 146 Yemen 0 g/cap/d compare
- 146 Rwanda 0 g/cap/d
- 146 Iran (Islamic Republic of) 0 g/cap/d compare
- 146 Uganda 0 g/cap/d
- 146 United Republic of Tanzania 0 g/cap/d
- 146 Zimbabwe 0 g/cap/d compare
- 146 Tajikistan 0 g/cap/d compare
- 146 Czechia 0 g/cap/d compare
- 146 Lithuania 0 g/cap/d compare
- 146 Egypt 0 g/cap/d
- 146 Türkiye 0 g/cap/d compare
- 146 East Timor 0 g/cap/d
- 146 Laos 0 g/cap/d
- 146 Syria 0 g/cap/d
- 146 Turkey 0 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — fat supply quantity in Spain?
- Oats — fat supply quantity in Spain was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Spain?
- The highest recorded value was 0.08 g/cap/d in 2019.
- What is the lowest oats — fat supply quantity recorded in Spain?
- The lowest recorded value was 0 g/cap/d in 2023.
- How does Spain rank for oats — fat supply quantity?
- Spain ranks 146th out of 192 countries with data for 2023.
- Is oats — fat supply quantity rising or falling in Spain?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.