Oats — Fat supply quantity in Samoa

Samoa: Oats — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
121st
of 192 countries
All-time high
0.06 g/cap/d
in 2018
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Samoa, 2010–2023

00.020.040.062010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.04 g/cap/d2015: 0.05 g/cap/d2016: 0 g/cap/d2017: 0.04 g/cap/d2018: 0.06 g/cap/d2019: 0.04 g/cap/d2020: 0.01 g/cap/d2021: 0.04 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, oats — fat supply quantity in Samoa stood at 0.01 g/cap/d.

The figure is down 50.0% over ten years.

Over the whole period, oats — fat supply quantity in Samoa peaked at 0.06 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.

Samoa ranks 121st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Fat supply quantity in Samoa, year by year

Annual values for Oats — Fat supply quantity (g/capita/day) in Samoa, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0.02 g/cap/d —
2013 0.02 g/cap/d +0.0%
2014 0.04 g/cap/d +100.0%
2015 0.05 g/cap/d +25.0%
2016 0 g/cap/d -100.0%
2017 0.04 g/cap/d —
2018 0.06 g/cap/d +50.0%
2019 0.04 g/cap/d -33.3%
2020 0.01 g/cap/d -75.0%
2021 0.04 g/cap/d +300.0%
2022 0.01 g/cap/d -75.0%
2023 0.01 g/cap/d +0.0%

Samoa compared with similar countries

  • Samoa's 0.01 g/cap/d is below the median for upper middle income countries, which is 0.07 g/cap/d, 14% of the median. (53 countries reporting)
  • Samoa's 0.01 g/cap/d is above the median for East Asia & Pacific, which is 0.01 g/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.027 g/cap/d 0 g/cap/d 0.06 g/cap/d 10
2020s 0.0175 g/cap/d 0.01 g/cap/d 0.04 g/cap/d 4

Countries ranked near Samoa

  1. 121 Nauru 0.01 g/cap/d compare
  2. 121 Bhutan 0.01 g/cap/d compare
  3. 121 Gambia 0.01 g/cap/d compare
  4. 121 Angola 0.01 g/cap/d compare
  5. 121 French Polynesia 0.01 g/cap/d compare
  6. 121 Sierra Leone 0.01 g/cap/d compare
  7. 121 Jordan 0.01 g/cap/d compare
  8. 121 Guyana 0.01 g/cap/d compare
  9. 121 Viet Nam 0.01 g/cap/d compare
  10. 121 Algeria 0.01 g/cap/d compare
  11. 121 India 0.01 g/cap/d compare
  12. 121 Iraq 0.01 g/cap/d compare
  13. 121 Polynesia 0.01 g/cap/d compare
  14. 121 Indonesia 0.01 g/cap/d compare
  15. 121 Sri Lanka 0.01 g/cap/d compare
  16. 121 United Arab Emirates 0.01 g/cap/d compare
  17. 121 Belgium 0.01 g/cap/d compare
  18. 121 Thailand 0.01 g/cap/d compare
  19. 121 Zambia 0.01 g/cap/d compare
  20. 121 Kenya 0.01 g/cap/d compare
  21. 121 Nepal 0.01 g/cap/d compare
  22. 121 Melanesia 0.01 g/cap/d compare
  23. 121 Nauru 0.01 g/cap/d compare
  24. 121 Vietnam 0.01 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oats — fat supply quantity in Samoa?
Oats — fat supply quantity in Samoa was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Samoa?
The highest recorded value was 0.06 g/cap/d in 2018.
What is the lowest oats — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 g/cap/d in 2010.
How does Samoa rank for oats — fat supply quantity?
Samoa ranks 121st out of 192 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-g-capita-day/samoa/

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About this data

Indicator
Oats — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.