Oats — Fat supply quantity in Bhutan
Bhutan: Oats — Fat supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Oats — Fat supply quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oats — fat supply quantity in Bhutan stood at 0.01 g/cap/d. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
Bhutan ranks 109th of 163 countries on this measure, in the middle of the range.
Oats — Fat supply quantity in Bhutan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 1 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Bhutan
- 109 Naoero 0.01 g/cap/d compare
- 109 Samoa 0.01 g/cap/d compare
- 109 Gambia 0.01 g/cap/d compare
- 109 Angola 0.01 g/cap/d compare
- 109 French Polynesia 0.01 g/cap/d compare
- 109 Sierra Leone 0.01 g/cap/d compare
- 109 Jordan 0.01 g/cap/d compare
- 109 Guyana 0.01 g/cap/d compare
- 109 Algeria 0.01 g/cap/d compare
- 109 India 0.01 g/cap/d compare
- 109 Iraq 0.01 g/cap/d compare
- 109 Indonesia 0.01 g/cap/d compare
- 109 Sri Lanka 0.01 g/cap/d compare
- 109 United Arab Emirates 0.01 g/cap/d compare
- 109 Belgium 0.01 g/cap/d compare
- 109 Thailand 0.01 g/cap/d compare
- 109 Zambia 0.01 g/cap/d compare
- 109 Kenya 0.01 g/cap/d compare
- 109 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is oats — fat supply quantity in Bhutan?
- Oats — fat supply quantity in Bhutan was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Bhutan?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest oats — fat supply quantity recorded in Bhutan?
- The lowest recorded value was 0.01 g/cap/d in 2019.
- How does Bhutan rank for oats — fat supply quantity?
- Bhutan ranks 109th out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.