Oats — Fat supply quantity in Guyana
Guyana: Oats — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Oats — Fat supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oats — fat supply quantity in Guyana is 0.01 g/cap/d, measured in 2023.
The figure is down 50.0% on the previous year and unchanged over five years.
Over the whole period, oats — fat supply quantity in Guyana peaked at 0.09 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2013.
That places Guyana 121st out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Fat supply quantity in Guyana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.08 g/cap/d | — |
| 2011 | 0.07 g/cap/d | -12.5% |
| 2012 | 0.07 g/cap/d | +0.0% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.07 g/cap/d | +600.0% |
| 2020 | 0.09 g/cap/d | +28.6% |
| 2021 | 0.04 g/cap/d | -55.6% |
| 2022 | 0.02 g/cap/d | -50.0% |
| 2023 | 0.01 g/cap/d | -50.0% |
Guyana compared with similar countries
- Guyana's 0.01 g/cap/d is below the median for high income countries, which is 0.13 g/cap/d, 8% of the median. (55 countries reporting)
- Guyana's 0.01 g/cap/d is below the median for Latin America & Caribbean, which is 0.14 g/cap/d, 7% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.031 g/cap/d | 0 g/cap/d | 0.08 g/cap/d | 10 |
| 2020s | 0.04 g/cap/d | 0.01 g/cap/d | 0.09 g/cap/d | 4 |
Countries ranked near Guyana
- 121 Nauru 0.01 g/cap/d compare
- 121 Bhutan 0.01 g/cap/d compare
- 121 Samoa 0.01 g/cap/d compare
- 121 Gambia 0.01 g/cap/d compare
- 121 Angola 0.01 g/cap/d compare
- 121 French Polynesia 0.01 g/cap/d compare
- 121 Sierra Leone 0.01 g/cap/d compare
- 121 Jordan 0.01 g/cap/d compare
- 121 Viet Nam 0.01 g/cap/d compare
- 121 Algeria 0.01 g/cap/d compare
- 121 India 0.01 g/cap/d compare
- 121 Iraq 0.01 g/cap/d compare
- 121 Polynesia 0.01 g/cap/d compare
- 121 Indonesia 0.01 g/cap/d compare
- 121 Sri Lanka 0.01 g/cap/d compare
- 121 United Arab Emirates 0.01 g/cap/d compare
- 121 Belgium 0.01 g/cap/d compare
- 121 Thailand 0.01 g/cap/d compare
- 121 Zambia 0.01 g/cap/d compare
- 121 Kenya 0.01 g/cap/d compare
- 121 Nepal 0.01 g/cap/d compare
- 121 Melanesia 0.01 g/cap/d compare
- 121 Nauru 0.01 g/cap/d compare
- 121 Vietnam 0.01 g/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is oats — fat supply quantity in Guyana?
- Oats — fat supply quantity in Guyana was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Guyana?
- The highest recorded value was 0.09 g/cap/d in 2020.
- What is the lowest oats — fat supply quantity recorded in Guyana?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Guyana rank for oats — fat supply quantity?
- Guyana ranks 121st out of 192 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.