Oats — Fat supply quantity in Nauru
Nauru: Oats — Fat supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Oats — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oats — fat supply quantity in Nauru stood at 0.01 g/cap/d. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
That places Nauru 121st out of 192 countries with data for 2023, putting it in the middle of the range.
Oats — Fat supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 1 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nauru
- 121 Nauru 0.01 g/cap/d compare
- 121 Bhutan 0.01 g/cap/d compare
- 121 Samoa 0.01 g/cap/d compare
- 121 Gambia 0.01 g/cap/d compare
- 121 Angola 0.01 g/cap/d compare
- 121 French Polynesia 0.01 g/cap/d compare
- 121 Sierra Leone 0.01 g/cap/d compare
- 121 Jordan 0.01 g/cap/d compare
- 121 Guyana 0.01 g/cap/d compare
- 121 Viet Nam 0.01 g/cap/d compare
- 121 Algeria 0.01 g/cap/d compare
- 121 India 0.01 g/cap/d compare
- 121 Iraq 0.01 g/cap/d compare
- 121 Polynesia 0.01 g/cap/d compare
- 121 Indonesia 0.01 g/cap/d compare
- 121 Sri Lanka 0.01 g/cap/d compare
- 121 United Arab Emirates 0.01 g/cap/d compare
- 121 Belgium 0.01 g/cap/d compare
- 121 Thailand 0.01 g/cap/d compare
- 121 Zambia 0.01 g/cap/d compare
- 121 Kenya 0.01 g/cap/d compare
- 121 Nepal 0.01 g/cap/d compare
- 121 Melanesia 0.01 g/cap/d compare
- 121 Vietnam 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is oats — fat supply quantity in Nauru?
- Oats — fat supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Nauru?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest oats — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Nauru rank for oats — fat supply quantity?
- Nauru ranks 121st out of 192 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.