Oats — Export quantity in Russian Federation
Russian Federation: Oats — Export quantity was 207 1000 t in 2023. ◆ Volatile
Oats — Export quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — export quantity in Russian Federation is 207 1000 t, measured in 2023.
Compared with earlier readings it is up 19.7% on the previous year and up 800.0% over ten years.
Over the whole period, oats — export quantity in Russian Federation peaked at 235 1000 t in 2021 and was at its lowest, 16 1000 t, in 2010.
That places Russian Federation 10th out of 133 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Export quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 27 1000 t | +68.8% |
| 2012 | 39 1000 t | +44.4% |
| 2013 | 23 1000 t | -41.0% |
| 2014 | 34 1000 t | +47.8% |
| 2015 | 46 1000 t | +35.3% |
| 2016 | 42 1000 t | -8.7% |
| 2017 | 45 1000 t | +7.1% |
| 2018 | 96 1000 t | +113.3% |
| 2019 | 169 1000 t | +76.0% |
| 2020 | 128 1000 t | -24.3% |
| 2021 | 235 1000 t | +83.6% |
| 2022 | 173 1000 t | -26.4% |
| 2023 | 207 1000 t | +19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.7 1000 t | 16 1000 t | 169 1000 t | 10 |
| 2020s | 185.75 1000 t | 128 1000 t | 235 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is oats — export quantity in Russian Federation?
- Oats — export quantity in Russian Federation was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — export quantity recorded in Russian Federation?
- The highest recorded value was 235 1000 t in 2021.
- What is the lowest oats — export quantity recorded in Russian Federation?
- The lowest recorded value was 16 1000 t in 2010.
- How does Russian Federation rank for oats — export quantity?
- Russian Federation ranks 10th out of 133 countries with data for 2023.
- Is oats — export quantity rising or falling in Russian Federation?
- Over the last ten years it is up 800.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.