Oats — Export quantity in Sweden
Sweden: Oats — Export quantity was 236 1000 t in 2023. ▲ Rising
Oats — Export quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — export quantity in Sweden stood at 236 1000 t.
The figure is up 3.5% on the previous year and up 21.0% over ten years.
Over the whole period, oats — export quantity in Sweden peaked at 286 1000 t in 2014 and was at its lowest, 103 1000 t, in 2010.
Sweden ranks 9th of 133 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Export quantity in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 144 1000 t | +39.8% |
| 2012 | 214 1000 t | +48.6% |
| 2013 | 195 1000 t | -8.9% |
| 2014 | 286 1000 t | +46.7% |
| 2015 | 186 1000 t | -35.0% |
| 2016 | 227 1000 t | +22.0% |
| 2017 | 271 1000 t | +19.4% |
| 2018 | 166 1000 t | -38.7% |
| 2019 | 136 1000 t | -18.1% |
| 2020 | 188 1000 t | +38.2% |
| 2021 | 201 1000 t | +6.9% |
| 2022 | 228 1000 t | +13.4% |
| 2023 | 236 1000 t | +3.5% |
Sweden compared with similar countries
- Sweden's 236 1000 t is above the median for high income countries, which is 5 1000 t, 47.2× the median. (48 countries reporting)
- Sweden's 236 1000 t is above the median for Europe & Central Asia, which is 6.5 1000 t, 36.3× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.8 1000 t | 103 1000 t | 286 1000 t | 10 |
| 2020s | 213.25 1000 t | 188 1000 t | 236 1000 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oats — export quantity in Sweden?
- Oats — export quantity in Sweden was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — export quantity recorded in Sweden?
- The highest recorded value was 286 1000 t in 2014.
- What is the lowest oats — export quantity recorded in Sweden?
- The lowest recorded value was 103 1000 t in 2010.
- How does Sweden rank for oats — export quantity?
- Sweden ranks 9th out of 133 countries with data for 2023.
- Is oats — export quantity rising or falling in Sweden?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.