Oats — Export quantity in Lithuania

Lithuania: Oats — Export quantity was 142 1000 t in 2023. ◆ Volatile

Latest (2023)
142 1000 t
Change on year
up 89.3%
World rank
11th
of 124 countries
All-time high
142 1000 t
in 2023
All-time low
11 1000 t
in 2011
Years of data
14
2010–2023

Oats — Export quantity in Lithuania, 2010–2023

0501001502010201620232010: 12 1000 t2011: 11 1000 t2012: 15 1000 t2013: 24 1000 t2014: 41 1000 t2015: 49 1000 t2016: 44 1000 t2017: 53 1000 t2018: 69 1000 t2019: 76 1000 t2020: 100 1000 t2021: 100 1000 t2022: 75 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — export quantity in Lithuania stood at 142 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 89.3% on the previous year and up 491.7% over ten years.

Over the whole period, oats — export quantity in Lithuania peaked at 142 1000 t in 2023 and was at its lowest, 11 1000 t, in 2011.

Lithuania ranks 11th of 124 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.4 1000 t 11 1000 t 76 1000 t 10
2020s 104.25 1000 t 75 1000 t 142 1000 t 4

Countries ranked near Lithuania

  1. 8 Sweden 236 1000 t compare
  2. 9 Russian Federation 207 1000 t compare
  3. 10 Poland 163 1000 t compare
  4. 12 Latvia 136 1000 t compare
  5. 13 France 118 1000 t compare
  6. 14 Belgium 108 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oats — export quantity in Lithuania?
Oats — export quantity in Lithuania was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in Lithuania?
The highest recorded value was 142 1000 t in 2023.
What is the lowest oats — export quantity recorded in Lithuania?
The lowest recorded value was 11 1000 t in 2011.
How does Lithuania rank for oats — export quantity?
Lithuania ranks 11th out of 124 countries with data for 2023.
Is oats — export quantity rising or falling in Lithuania?
Over the last ten years it is up 491.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.