Oats — Export quantity in Germany

Germany: Oats — Export quantity was 244 1000 t in 2023. ▲ Rising

Latest (2023)
244 1000 t
Change on year
down 5.4%
World rank
7th
of 124 countries
All-time high
277 1000 t
in 2021
All-time low
122 1000 t
in 2010
Years of data
14
2010–2023

Oats — Export quantity in Germany, 2010–2023

01002003002010201620232010: 122 1000 t2011: 136 1000 t2012: 146 1000 t2013: 177 1000 t2014: 204 1000 t2015: 214 1000 t2016: 230 1000 t2017: 227 1000 t2018: 249 1000 t2019: 253 1000 t2020: 270 1000 t2021: 277 1000 t2022: 258 1000 t2023: 244 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 244 1000 t for oats — export quantity in 2023.

Compared with earlier readings it is down 5.4% on the previous year and up 37.9% over ten years.

Over the whole period, oats — export quantity in Germany peaked at 277 1000 t in 2021 and was at its lowest, 122 1000 t, in 2010.

That places Germany 7th out of 124 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.8 1000 t 122 1000 t 253 1000 t 10
2020s 262.25 1000 t 244 1000 t 277 1000 t 4

Countries ranked near Germany

  1. 4 Finland 350 1000 t compare
  2. 5 United Kingdom of Great Britain and Northern Ireland 291 1000 t compare
  3. 6 Chile 278 1000 t compare
  4. 8 Sweden 236 1000 t compare
  5. 9 Russian Federation 207 1000 t compare
  6. 10 Poland 163 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oats — export quantity in Germany?
Oats — export quantity in Germany was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in Germany?
The highest recorded value was 277 1000 t in 2021.
What is the lowest oats — export quantity recorded in Germany?
The lowest recorded value was 122 1000 t in 2010.
How does Germany rank for oats — export quantity?
Germany ranks 7th out of 124 countries with data for 2023.
Is oats — export quantity rising or falling in Germany?
Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.