Oats — Export quantity in Oceania

Oceania: Oats — Export quantity was 809 1000 t in 2023. ◆ Volatile

Latest (2023)
809 1000 t
Change on year
down 10.8%
Rank
7th
of 31 groups
All-time high
907 1000 t
in 2022
All-time low
197 1000 t
in 2017
Years of data
14
2010–2023

Oats — Export quantity in Oceania, 2010–2023

2004006008001.0k2010201620232010: 347 1000 t2011: 322 1000 t2012: 313 1000 t2013: 198 1000 t2014: 216 1000 t2015: 201 1000 t2016: 206 1000 t2017: 197 1000 t2018: 215 1000 t2019: 226 1000 t2020: 380 1000 t2021: 695 1000 t2022: 907 1000 t2023: 809 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — export quantity in Oceania is 809 1000 t, measured in 2023.

Compared with earlier readings it is down 10.8% on the previous year and up 308.6% over ten years.

Over the whole period, oats — export quantity in Oceania peaked at 907 1000 t in 2022 and was at its lowest, 197 1000 t, in 2017.

That places Oceania 7th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.1 1000 t 197 1000 t 347 1000 t 10
2020s 697.75 1000 t 380 1000 t 907 1000 t 4

Countries ranked near Oceania

  1. 4 Finland 350 1000 t compare
  2. 5 United Kingdom of Great Britain and Northern Ireland 291 1000 t compare
  3. 6 Chile 278 1000 t compare
  4. 7 Germany 244 1000 t compare
  5. 8 Sweden 236 1000 t compare
  6. 9 Russian Federation 207 1000 t compare
  7. 10 Poland 163 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oats — export quantity in Oceania?
Oats — export quantity in Oceania was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in Oceania?
The highest recorded value was 907 1000 t in 2022.
What is the lowest oats — export quantity recorded in Oceania?
The lowest recorded value was 197 1000 t in 2017.
How does Oceania rank for oats — export quantity?
Oceania ranks 7th out of 31 groups with data for 2023.
Is oats — export quantity rising or falling in Oceania?
Over the last ten years it is up 308.6%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.