Oats — Export quantity in Eastern Europe

Eastern Europe: Oats — Export quantity was 502 1000 t in 2023. ◆ Volatile

Latest (2023)
502 1000 t
Change on year
down 0.6%
Rank
9th
of 31 groups
All-time high
647 1000 t
in 2021
All-time low
120 1000 t
in 2011
Years of data
14
2010–2023

Oats — Export quantity in Eastern Europe, 2010–2023

2004006002010201620232010: 139 1000 t2011: 120 1000 t2012: 162 1000 t2013: 169 1000 t2014: 152 1000 t2015: 303 1000 t2016: 290 1000 t2017: 246 1000 t2018: 353 1000 t2019: 372 1000 t2020: 438 1000 t2021: 647 1000 t2022: 505 1000 t2023: 502 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — export quantity in Eastern Europe is 502 1000 t, measured in 2023.

That represents a change of down 0.6% on the previous year and up 197.0% over ten years.

Over the whole period, oats — export quantity in Eastern Europe peaked at 647 1000 t in 2021 and was at its lowest, 120 1000 t, in 2011.

Eastern Europe ranks 9th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 230.6 1000 t 120 1000 t 372 1000 t 10
2020s 523 1000 t 438 1000 t 647 1000 t 4

Countries ranked near Eastern Europe

  1. 6 Chile 278 1000 t compare
  2. 7 Germany 244 1000 t compare
  3. 8 Sweden 236 1000 t compare
  4. 9 Russian Federation 207 1000 t compare
  5. 10 Poland 163 1000 t compare
  6. 11 Lithuania 142 1000 t compare
  7. 12 Latvia 136 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is oats — export quantity in Eastern Europe?
Oats — export quantity in Eastern Europe was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in Eastern Europe?
The highest recorded value was 647 1000 t in 2021.
What is the lowest oats — export quantity recorded in Eastern Europe?
The lowest recorded value was 120 1000 t in 2011.
How does Eastern Europe rank for oats — export quantity?
Eastern Europe ranks 9th out of 31 groups with data for 2023.
Is oats — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 197.0%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.