Oats — Domestic supply quantity in Tuvalu
Tuvalu: Oats — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Oats — Domestic supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — domestic supply quantity in Tuvalu is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Tuvalu ranks 130th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Tuvalu
- 130 Nauru 0 1000 t compare
- 130 Marshall Islands 0 1000 t compare
- 130 Bhutan 0 1000 t compare
- 130 Tonga 0 1000 t compare
- 130 Kiribati 0 1000 t compare
- 130 Comoros 0 1000 t compare
- 130 Guinea-Bissau 0 1000 t compare
- 130 Guinea 0 1000 t compare
- 130 Afghanistan 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 Solomon Islands 0 1000 t compare
- 130 Saint Kitts and Nevis 0 1000 t compare
- 130 Vanuatu 0 1000 t compare
- 130 Gambia 0 1000 t compare
- 130 Papua New Guinea 0 1000 t compare
- 130 Antigua and Barbuda 0 1000 t compare
- 130 Haiti 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 French Polynesia 0 1000 t compare
- 130 Sao Tome and Principe 0 1000 t compare
- 130 Maldives 0 1000 t compare
- 130 Burkina Faso 0 1000 t compare
- 130 Bahamas 0 1000 t compare
- 130 Grenada 0 1000 t compare
- 130 Belize 0 1000 t compare
- 130 Myanmar 0 1000 t compare
- 130 Saint Vincent and the Grenadines 0 1000 t compare
- 130 Sierra Leone 0 1000 t compare
- 130 Mauritania 0 1000 t compare
- 130 Seychelles 0 1000 t compare
- 130 Suriname 0 1000 t compare
- 130 Cameroon 0 1000 t compare
- 130 Cambodia 0 1000 t compare
- 130 Guyana 0 1000 t compare
- 130 Saint Lucia 0 1000 t compare
- 130 Eswatini 0 1000 t compare
- 130 Niger 0 1000 t compare
- 130 Madagascar 0 1000 t compare
- 130 Malawi 0 1000 t compare
- 130 Turkmenistan 0 1000 t compare
- 130 New Caledonia 0 1000 t compare
- 130 Mozambique 0 1000 t compare
- 130 Rwanda 0 1000 t compare
- 130 Uganda 0 1000 t compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Tuvalu?
- Oats — domestic supply quantity in Tuvalu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Tuvalu?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest oats — domestic supply quantity recorded in Tuvalu?
- The lowest recorded value was 0 1000 t in 2019.
- How does Tuvalu rank for oats — domestic supply quantity?
- Tuvalu ranks 130th out of 181 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.