Oats — Domestic supply quantity in Turkmenistan

Turkmenistan: Oats — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
120th
of 164 countries
All-time high
1 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Oats — Domestic supply quantity in Turkmenistan, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — domestic supply quantity in Turkmenistan is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, oats — domestic supply quantity in Turkmenistan peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

That places Turkmenistan 120th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Domestic supply quantity in Turkmenistan, year by year

Annual values for Oats — Domestic supply quantity in Turkmenistan, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 1 1000 t
2019 0 1000 t -100.0%
2020 1 1000 t
2021 0 1000 t -100.0%
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Turkmenistan

  1. 120 Naoero 0 1000 t
  2. 120 Tuvalu 0 1000 t
  3. 120 Marshall Islands 0 1000 t
  4. 120 Bhutan 0 1000 t
  5. 120 Tonga 0 1000 t
  6. 120 Kiribati 0 1000 t
  7. 120 Comoros 0 1000 t
  8. 120 Guinea-Bissau 0 1000 t
  9. 120 Guinea 0 1000 t
  10. 120 Afghanistan 0 1000 t compare
  11. 120 Samoa 0 1000 t
  12. 120 Solomon Islands 0 1000 t
  13. 120 Saint Kitts and Nevis 0 1000 t
  14. 120 Vanuatu 0 1000 t
  15. 120 Gambia 0 1000 t
  16. 120 Papua New Guinea 0 1000 t
  17. 120 Antigua and Barbuda 0 1000 t
  18. 120 Haiti 0 1000 t compare
  19. 120 Gabon 0 1000 t
  20. 120 French Polynesia 0 1000 t
  21. 120 Sao Tome and Principe 0 1000 t
  22. 120 Maldives 0 1000 t compare
  23. 120 Burkina Faso 0 1000 t
  24. 120 Bahamas 0 1000 t compare
  25. 120 Grenada 0 1000 t
  26. 120 Belize 0 1000 t compare
  27. 120 Myanmar 0 1000 t compare
  28. 120 Saint Vincent and the Grenadines 0 1000 t
  29. 120 Sierra Leone 0 1000 t
  30. 120 Mauritania 0 1000 t
  31. 120 Seychelles 0 1000 t
  32. 120 Suriname 0 1000 t
  33. 120 Cameroon 0 1000 t
  34. 120 Cambodia 0 1000 t
  35. 120 Guyana 0 1000 t compare
  36. 120 Saint Lucia 0 1000 t compare
  37. 120 Eswatini 0 1000 t
  38. 120 Niger 0 1000 t
  39. 120 Madagascar 0 1000 t
  40. 120 Malawi 0 1000 t
  41. 120 New Caledonia 0 1000 t
  42. 120 Mozambique 0 1000 t compare
  43. 120 Rwanda 0 1000 t
  44. 120 Uganda 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is oats — domestic supply quantity in Turkmenistan?
Oats — domestic supply quantity in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Turkmenistan?
The highest recorded value was 1 1000 t in 2018.
What is the lowest oats — domestic supply quantity recorded in Turkmenistan?
The lowest recorded value was 0 1000 t in 2010.
How does Turkmenistan rank for oats — domestic supply quantity?
Turkmenistan ranks 120th out of 164 countries with data for 2023.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Domestic supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/turkmenistan/">Oats — Domestic supply quantity in Turkmenistan</a> — Statizoid

About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.