Oats — Domestic supply quantity in Marshall Islands
Marshall Islands: Oats — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Oats — Domestic supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — domestic supply quantity in Marshall Islands is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Marshall Islands ranks 120th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Marshall Islands
- 120 Nauru 0 1000 t compare
- 120 Tuvalu 0 1000 t compare
- 120 Bhutan 0 1000 t compare
- 120 Tonga 0 1000 t compare
- 120 Kiribati 0 1000 t compare
- 120 Comoros 0 1000 t compare
- 120 Guinea-Bissau 0 1000 t compare
- 120 Guinea 0 1000 t compare
- 120 Afghanistan 0 1000 t compare
- 120 Samoa 0 1000 t compare
- 120 Solomon Islands 0 1000 t compare
- 120 Saint Kitts and Nevis 0 1000 t compare
- 120 Vanuatu 0 1000 t compare
- 120 Gambia 0 1000 t compare
- 120 Papua New Guinea 0 1000 t compare
- 120 Antigua and Barbuda 0 1000 t compare
- 120 Haiti 0 1000 t compare
- 120 Gabon 0 1000 t compare
- 120 French Polynesia 0 1000 t compare
- 120 Sao Tome and Principe 0 1000 t compare
- 120 Maldives 0 1000 t compare
- 120 Burkina Faso 0 1000 t compare
- 120 Bahamas 0 1000 t compare
- 120 Grenada 0 1000 t compare
- 120 Belize 0 1000 t compare
- 120 Myanmar 0 1000 t compare
- 120 Saint Vincent and the Grenadines 0 1000 t compare
- 120 Sierra Leone 0 1000 t compare
- 120 Mauritania 0 1000 t compare
- 120 Seychelles 0 1000 t compare
- 120 Suriname 0 1000 t compare
- 120 Cameroon 0 1000 t compare
- 120 Cambodia 0 1000 t compare
- 120 Guyana 0 1000 t compare
- 120 Saint Lucia 0 1000 t compare
- 120 Eswatini 0 1000 t compare
- 120 Niger 0 1000 t compare
- 120 Madagascar 0 1000 t compare
- 120 Malawi 0 1000 t compare
- 120 Turkmenistan 0 1000 t compare
- 120 New Caledonia 0 1000 t compare
- 120 Mozambique 0 1000 t compare
- 120 Rwanda 0 1000 t compare
- 120 Uganda 0 1000 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Index Number 113.42 (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Marshall Islands?
- Oats — domestic supply quantity in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Marshall Islands?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest oats — domestic supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2019.
- How does Marshall Islands rank for oats — domestic supply quantity?
- Marshall Islands ranks 120th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.