Oats — Area harvested in Belarus

Belarus: Oats — Area harvested was 155,000 ha in 2024. ▼ Falling

Latest (2024)
155,000 ha
Change on year
unchanged
World rank
16th
of 79 countries
All-time high
368,000 ha
in 1994
All-time low
131,134 ha
in 2012
Years of data
33
1992–2024

Oats — Area harvested in Belarus, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 333.0k ha1993: 309.0k ha1994: 368.0k ha1995: 337.0k ha1996: 335.0k ha1997: 325.0k ha1998: 293.0k ha1999: 292.6k ha2000: 285.0k ha2001: 294.0k ha2002: 262.0k ha2003: 234.3k ha2004: 265.9k ha2005: 229.0k ha2006: 242.6k ha2007: 216.2k ha2008: 180.7k ha2009: 164.7k ha2010: 179.3k ha2011: 157.5k ha2012: 131.1k ha2013: 133.1k ha2014: 151.3k ha2015: 151.0k ha2016: 145.5k ha2017: 160.3k ha2018: 151.2k ha2019: 160.0k ha2020: 154.3k ha2021: 150.0k ha2022: 147.1k ha2023: 155.0k ha2024: 155.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Belarus stood at 155,000 ha.

That represents a change of up 2.4% over ten years.

Over the whole period, oats — area harvested in Belarus peaked at 368,000 ha in 1994 and was at its lowest, 131,134 ha, in 2012.

Belarus ranks 16th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Oats — Area harvested in Belarus, year by year

Annual values for Oats — Area harvested in Belarus, 1992 to 2024.
Year ha Change
1992 333,000 ha —
1993 309,000 ha -7.2%
1994 368,000 ha +19.1%
1995 337,000 ha -8.4%
1996 335,000 ha -0.6%
1997 325,000 ha -3.0%
1998 293,000 ha -9.8%
1999 292,600 ha -0.1%
2000 285,000 ha -2.6%
2001 294,000 ha +3.2%
2002 262,000 ha -10.9%
2003 234,323 ha -10.6%
2004 265,934 ha +13.5%
2005 228,971 ha -13.9%
2006 242,569 ha +5.9%
2007 216,191 ha -10.9%
2008 180,656 ha -16.4%
2009 164,747 ha -8.8%
2010 179,262 ha +8.8%
2011 157,517 ha -12.1%
2012 131,134 ha -16.7%
2013 133,053 ha +1.5%
2014 151,340 ha +13.7%
2015 151,010 ha -0.2%
2016 145,461 ha -3.7%
2017 160,322 ha +10.2%
2018 151,152 ha -5.7%
2019 160,039 ha +5.9%
2020 154,292 ha -3.6%
2021 150,000 ha -2.8%
2022 147,100 ha -1.9%
2023 155,000 ha +5.4%
2024 155,000 ha +0.0%

Belarus compared with similar countries

  • Belarus's 155,000 ha is above the median for upper middle income countries, which is 14,412 ha, 10.8× the median. (22 countries reporting)
  • Belarus's 155,000 ha is above the median for Europe & Central Asia, which is 25,510 ha, 6.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 324,075 ha 292,600 ha 368,000 ha 8
2000s 237,439 ha 164,747 ha 294,000 ha 10
2010s 152,029 ha 131,134 ha 179,262 ha 10
2020s 152,278 ha 147,100 ha 155,000 ha 5

Countries ranked near Belarus

  1. 13 Ukraine 173,800 ha compare
  2. 14 Sweden 157,430 ha compare
  3. 15 Germany 156,200 ha compare
  4. 17 China 154,830 ha compare
  5. 17 China, mainland 154,830 ha compare
  6. 19 Yugoslav SFR 130,455 ha

See the full ranking of 112 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is oats — area harvested in Belarus?
Oats — area harvested in Belarus was 155,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Belarus?
The highest recorded value was 368,000 ha in 1994.
What is the lowest oats — area harvested recorded in Belarus?
The lowest recorded value was 131,134 ha in 2012.
How does Belarus rank for oats — area harvested?
Belarus ranks 16th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Belarus?
Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/belarus/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.