Oats — Area harvested in Western Africa
Western Africa: Oats — Area harvested was 44 ha in 2024. ▲ Rising
Oats — Area harvested in Western Africa, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Africa recorded 44 ha for oats — area harvested in 2024.
The figure is down 2.2% over ten years.
Over the whole period, oats — area harvested in Western Africa peaked at 51 ha in 2011 and was at its lowest, 30 ha, in 1996.
Western Africa ranks 24th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Oats — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1996 | 30 ha | — |
| 1997 | 30 ha | +0.0% |
| 1998 | 30 ha | +0.0% |
| 1999 | 31 ha | +3.3% |
| 2000 | 32 ha | +3.2% |
| 2001 | 33 ha | +3.1% |
| 2002 | 33 ha | +0.0% |
| 2003 | 34 ha | +3.0% |
| 2004 | 34 ha | +0.0% |
| 2005 | 35 ha | +2.9% |
| 2006 | 36 ha | +2.9% |
| 2007 | 38 ha | +5.6% |
| 2008 | 41 ha | +7.9% |
| 2009 | 44 ha | +7.3% |
| 2010 | 47 ha | +6.8% |
| 2011 | 51 ha | +8.5% |
| 2012 | 50 ha | -2.0% |
| 2013 | 50 ha | +0.0% |
| 2014 | 45 ha | -10.0% |
| 2015 | 42 ha | -6.7% |
| 2016 | 46 ha | +9.5% |
| 2017 | 44 ha | -4.3% |
| 2018 | 44 ha | +0.0% |
| 2019 | 44 ha | +0.0% |
| 2020 | 44 ha | +0.0% |
| 2021 | 44 ha | +0.0% |
| 2022 | 44 ha | +0.0% |
| 2023 | 44 ha | +0.0% |
| 2024 | 44 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.25 ha | 30 ha | 31 ha | 4 |
| 2000s | 36 ha | 32 ha | 44 ha | 10 |
| 2010s | 46.3 ha | 42 ha | 51 ha | 10 |
| 2020s | 44 ha | 44 ha | 44 ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is oats — area harvested in Western Africa?
- Oats — area harvested in Western Africa was 44 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Western Africa?
- The highest recorded value was 51 ha in 2011.
- What is the lowest oats — area harvested recorded in Western Africa?
- The lowest recorded value was 30 ha in 1996.
- How does Western Africa rank for oats — area harvested?
- Western Africa ranks 24th out of 24 groups with data for 2024.
- Is oats — area harvested rising or falling in Western Africa?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.