Oats — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oats — Area harvested was 91,695 ha in 2024. ▼ Falling
Oats — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 91,695 ha for oats — area harvested in 2024.
Compared with earlier readings it is up 10.6% on the previous year and down 21.8% over ten years.
Over the whole period, oats — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 216,416 ha in 1982 and was at its lowest, 65,154 ha, in 2018.
That places Net Food Importing Developing Countries (NFIDCs) 19th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Oats — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 116,545 ha | — |
| 1962 | 109,351 ha | -6.2% |
| 1963 | 89,429 ha | -18.2% |
| 1964 | 109,867 ha | +22.9% |
| 1965 | 117,488 ha | +6.9% |
| 1966 | 107,775 ha | -8.3% |
| 1967 | 110,292 ha | +2.3% |
| 1968 | 124,607 ha | +13.0% |
| 1969 | 127,044 ha | +2.0% |
| 1970 | 115,515 ha | -9.1% |
| 1971 | 118,320 ha | +2.4% |
| 1972 | 137,720 ha | +16.4% |
| 1973 | 130,805 ha | -5.0% |
| 1974 | 127,220 ha | -2.7% |
| 1975 | 140,235 ha | +10.2% |
| 1976 | 129,695 ha | -7.5% |
| 1977 | 137,213 ha | +5.8% |
| 1978 | 130,442 ha | -4.9% |
| 1979 | 118,300 ha | -9.3% |
| 1980 | 118,165 ha | -0.1% |
| 1981 | 169,967 ha | +43.8% |
| 1982 | 216,416 ha | +27.3% |
| 1983 | 187,150 ha | -13.5% |
| 1984 | 165,825 ha | -11.4% |
| 1985 | 158,179 ha | -4.6% |
| 1986 | 166,433 ha | +5.2% |
| 1987 | 161,370 ha | -3.0% |
| 1988 | 163,490 ha | +1.3% |
| 1989 | 148,620 ha | -9.1% |
| 1990 | 136,113 ha | -8.4% |
| 1991 | 143,406 ha | +5.4% |
| 1992 | 119,318 ha | -16.8% |
| 1993 | 117,257 ha | -1.7% |
| 1994 | 126,388 ha | +7.8% |
| 1995 | 84,500 ha | -33.1% |
| 1996 | 119,122 ha | +41.0% |
| 1997 | 118,299 ha | -0.7% |
| 1998 | 111,472 ha | -5.8% |
| 1999 | 111,482 ha | +0.0% |
| 2000 | 94,926 ha | -14.9% |
| 2001 | 103,171 ha | +8.7% |
| 2002 | 72,358 ha | -29.9% |
| 2003 | 75,324 ha | +4.1% |
| 2004 | 71,125 ha | -5.6% |
| 2005 | 93,208 ha | +31.0% |
| 2006 | 82,846 ha | -11.1% |
| 2007 | 82,886 ha | +0.0% |
| 2008 | 85,938 ha | +3.7% |
| 2009 | 84,497 ha | -1.7% |
| 2010 | 95,338 ha | +12.8% |
| 2011 | 121,134 ha | +27.1% |
| 2012 | 108,486 ha | -10.4% |
| 2013 | 103,057 ha | -5.0% |
| 2014 | 117,253 ha | +13.8% |
| 2015 | 94,898 ha | -19.1% |
| 2016 | 85,134 ha | -10.3% |
| 2017 | 86,534 ha | +1.6% |
| 2018 | 65,154 ha | -24.7% |
| 2019 | 69,561 ha | +6.8% |
| 2020 | 81,199 ha | +16.7% |
| 2021 | 85,829 ha | +5.7% |
| 2022 | 94,265 ha | +9.8% |
| 2023 | 82,908 ha | -12.0% |
| 2024 | 91,695 ha | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112,489 ha | 89,429 ha | 127,044 ha | 9 |
| 1970s | 128,546 ha | 115,515 ha | 140,235 ha | 10 |
| 1980s | 165,562 ha | 118,165 ha | 216,416 ha | 10 |
| 1990s | 118,736 ha | 84,500 ha | 143,406 ha | 10 |
| 2000s | 84,628 ha | 71,125 ha | 103,171 ha | 10 |
| 2010s | 94,655 ha | 65,154 ha | 121,134 ha | 10 |
| 2020s | 87,179 ha | 81,199 ha | 94,265 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
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- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oats — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Oats — area harvested in Net Food Importing Developing Countries (NFIDCs) was 91,695 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 216,416 ha in 1982.
- What is the lowest oats — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 65,154 ha in 2018.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oats — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 24 groups with data for 2024.
- Is oats — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.