Oats — Area harvested in Germany

Germany: Oats — Area harvested was 156,200 ha in 2024. ◆ Volatile

Latest (2024)
156,200 ha
Change on year
up 12.0%
World rank
15th
of 79 countries
All-time high
1.18 million ha
in 1962
All-time low
115,500 ha
in 2016
Years of data
64
1961–2024

Oats — Area harvested in Germany, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Germany stood at 156,200 ha.

Compared with earlier readings it is up 12.0% on the previous year and up 26.2% over ten years.

Over the whole period, oats — area harvested in Germany peaked at 1.18 million ha in 1962 and was at its lowest, 115,500 ha, in 2016.

Germany ranks 15th of 79 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Area harvested in Germany, year by year

Annual values for Oats — Area harvested in Germany, 1961 to 2024.
Year ha Change
1961 1.07 million ha —
1962 1.18 million ha +9.7%
1963 1.09 million ha -7.8%
1964 1.06 million ha -2.2%
1965 986,779 ha -7.1%
1966 1.04 million ha +5.3%
1967 1.08 million ha +3.8%
1968 1.08 million ha -0.1%
1969 1.13 million ha +5.1%
1970 1.03 million ha -8.6%
1971 1.07 million ha +3.0%
1972 1.05 million ha -1.0%
1973 1.06 million ha +0.4%
1974 1.07 million ha +1.3%
1975 1.16 million ha +8.4%
1976 1.05 million ha -10.2%
1977 945,801 ha -9.5%
1978 902,254 ha -4.6%
1979 864,446 ha -4.2%
1980 846,205 ha -2.1%
1981 853,526 ha +0.9%
1982 941,072 ha +10.3%
1983 763,846 ha -18.8%
1984 715,642 ha -6.3%
1985 761,719 ha +6.4%
1986 668,227 ha -12.3%
1987 608,192 ha -9.0%
1988 622,039 ha +2.3%
1989 561,610 ha -9.7%
1990 472,721 ha -15.8%
1991 379,678 ha -19.7%
1992 357,508 ha -5.8%
1993 358,639 ha +0.3%
1994 391,857 ha +9.3%
1995 309,194 ha -21.1%
1996 301,888 ha -2.4%
1997 312,388 ha +3.5%
1998 264,143 ha -15.4%
1999 267,754 ha +1.4%
2000 237,020 ha -11.5%
2001 233,324 ha -1.6%
2002 233,148 ha -0.1%
2003 261,927 ha +12.3%
2004 227,829 ha -13.0%
2005 209,900 ha -7.9%
2006 183,700 ha -12.5%
2007 177,831 ha -3.2%
2008 179,485 ha +0.9%
2009 162,593 ha -9.4%
2010 141,433 ha -13.0%
2011 143,400 ha +1.4%
2012 145,400 ha +1.4%
2013 131,500 ha -9.6%
2014 123,800 ha -5.9%
2015 125,700 ha +1.5%
2016 115,500 ha -8.1%
2017 128,100 ha +10.9%
2018 140,400 ha +9.6%
2019 126,300 ha -10.0%
2020 157,100 ha +24.4%
2021 177,300 ha +12.9%
2022 160,100 ha -9.7%
2023 139,500 ha -12.9%
2024 156,200 ha +12.0%

Germany compared with similar countries

  • Germany's 156,200 ha is above the median for high income countries, which is 48,360 ha, 3.2× the median. (35 countries reporting)
  • Germany's 156,200 ha is above the median for Europe & Central Asia, which is 25,510 ha, 6.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.08 million ha 986,779 ha 1.18 million ha 9
1970s 1.02 million ha 864,446 ha 1.16 million ha 10
1980s 734,208 ha 561,610 ha 941,072 ha 10
1990s 341,577 ha 264,143 ha 472,721 ha 10
2000s 210,676 ha 162,593 ha 261,927 ha 10
2010s 132,153 ha 115,500 ha 145,400 ha 10
2020s 158,040 ha 139,500 ha 177,300 ha 5

Countries ranked near Germany

  1. 12 United Kingdom of Great Britain and Northern Ireland 182,046 ha compare
  2. 13 Ukraine 173,800 ha compare
  3. 14 Sweden 157,430 ha compare
  4. 16 Belarus 155,000 ha compare
  5. 17 China 154,830 ha compare
  6. 17 China, mainland 154,830 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oats — area harvested in Germany?
Oats — area harvested in Germany was 156,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Germany?
The highest recorded value was 1.18 million ha in 1962.
What is the lowest oats — area harvested recorded in Germany?
The lowest recorded value was 115,500 ha in 2016.
How does Germany rank for oats — area harvested?
Germany ranks 15th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Germany?
Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/germany/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.