Germany vs Sweden: Oats — Area harvested

Germany
156,200 ha
in 2024
Sweden
157,430 ha
in 2024
Germany rank
15th
Sweden rank
14th

Oats — Area harvested over time

  • Germany
  • Sweden
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Sweden currently reports 157,430 ha against 156,200 ha in Germany, a difference of 1,230 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Germany ahead.

Germany ranks 15th and Sweden ranks 14th of 79 countries.

Across the 7 decades both report, Germany averaged higher in 4 and Sweden in 3.

Head to head by decade

Decade Germany Sweden Difference Ahead
1960s 1.08 million ha 475,059 ha 603,894 ha Germany
1970s 1.02 million ha 472,927 ha 548,010 ha Germany
1980s 734,208 ha 436,813 ha 297,395 ha Germany
1990s 341,577 ha 319,036 ha 22,541 ha Germany
2000s 210,676 ha 238,717 ha 28,041 ha Sweden
2010s 132,153 ha 164,791 ha 32,638 ha Sweden
2020s 158,040 ha 159,104 ha 1,064 ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Germany or Sweden?
Sweden, at 157,430 ha against 156,200 ha in Germany as of 2024.
What is the difference in oats — area harvested between Germany and Sweden?
1,230 ha, with Sweden ahead.
How many years of comparable data are there for Germany and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Germany and Sweden rank globally for oats — area harvested?
Germany ranks 15th and Sweden ranks 14th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Sweden: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/germany/sweden/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.