Oats — Area harvested in Eastern Asia
Eastern Asia: Oats — Area harvested was 190,426 ha in 2024. ◆ Volatile
Oats — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oats — area harvested in Eastern Asia is 190,426 ha, measured in 2024.
That represents a change of up 3.1% on the previous year and up 4.6% over ten years.
Over the whole period, oats — area harvested in Eastern Asia peaked at 1.87 million ha in 1962 and was at its lowest, 161,406 ha, in 2015.
Eastern Asia ranks 15th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.35 million ha | — |
| 1962 | 1.87 million ha | +37.9% |
| 1963 | 1.35 million ha | -27.8% |
| 1964 | 1.25 million ha | -7.2% |
| 1965 | 1.35 million ha | +7.8% |
| 1966 | 1.25 million ha | -7.5% |
| 1967 | 1.14 million ha | -8.3% |
| 1968 | 945,300 ha | -17.4% |
| 1969 | 1.14 million ha | +20.6% |
| 1970 | 1.14 million ha | -0.4% |
| 1971 | 1.14 million ha | +0.6% |
| 1972 | 1.24 million ha | +8.6% |
| 1973 | 1.18 million ha | -5.2% |
| 1974 | 927,300 ha | -21.2% |
| 1975 | 822,500 ha | -11.3% |
| 1976 | 706,300 ha | -14.1% |
| 1977 | 710,000 ha | +0.5% |
| 1978 | 729,400 ha | +2.7% |
| 1979 | 661,200 ha | -9.4% |
| 1980 | 665,300 ha | +0.6% |
| 1981 | 695,600 ha | +4.6% |
| 1982 | 626,210 ha | -10.0% |
| 1983 | 646,090 ha | +3.2% |
| 1984 | 598,210 ha | -7.4% |
| 1985 | 583,930 ha | -2.4% |
| 1986 | 590,533 ha | +1.1% |
| 1987 | 681,275 ha | +15.4% |
| 1988 | 674,858 ha | -0.9% |
| 1989 | 613,620 ha | -9.1% |
| 1990 | 551,669 ha | -10.1% |
| 1991 | 754,896 ha | +36.8% |
| 1992 | 740,954 ha | -1.8% |
| 1993 | 630,629 ha | -14.9% |
| 1994 | 526,923 ha | -16.4% |
| 1995 | 510,890 ha | -3.0% |
| 1996 | 465,947 ha | -8.8% |
| 1997 | 454,690 ha | -2.4% |
| 1998 | 415,401 ha | -8.6% |
| 1999 | 378,684 ha | -8.8% |
| 2000 | 496,044 ha | +31.0% |
| 2001 | 362,200 ha | -27.0% |
| 2002 | 288,800 ha | -20.3% |
| 2003 | 273,622 ha | -5.3% |
| 2004 | 283,078 ha | +3.5% |
| 2005 | 233,657 ha | -17.5% |
| 2006 | 255,664 ha | +9.4% |
| 2007 | 281,942 ha | +10.3% |
| 2008 | 241,877 ha | -14.2% |
| 2009 | 211,818 ha | -12.4% |
| 2010 | 191,585 ha | -9.6% |
| 2011 | 183,669 ha | -4.1% |
| 2012 | 214,960 ha | +17.0% |
| 2013 | 194,221 ha | -9.6% |
| 2014 | 182,132 ha | -6.2% |
| 2015 | 161,406 ha | -11.4% |
| 2016 | 179,581 ha | +11.3% |
| 2017 | 170,284 ha | -5.2% |
| 2018 | 174,954 ha | +2.7% |
| 2019 | 177,697 ha | +1.6% |
| 2020 | 180,778 ha | +1.7% |
| 2021 | 188,422 ha | +4.2% |
| 2022 | 184,326 ha | -2.2% |
| 2023 | 184,787 ha | +0.3% |
| 2024 | 190,426 ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.29 million ha | 945,300 ha | 1.87 million ha | 9 |
| 1970s | 925,150 ha | 661,200 ha | 1.24 million ha | 10 |
| 1980s | 637,563 ha | 583,930 ha | 695,600 ha | 10 |
| 1990s | 543,068 ha | 378,684 ha | 754,896 ha | 10 |
| 2000s | 292,870 ha | 211,818 ha | 496,044 ha | 10 |
| 2010s | 183,049 ha | 161,406 ha | 214,960 ha | 10 |
| 2020s | 185,748 ha | 180,778 ha | 190,426 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is oats — area harvested in Eastern Asia?
- Oats — area harvested in Eastern Asia was 190,426 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Eastern Asia?
- The highest recorded value was 1.87 million ha in 1962.
- What is the lowest oats — area harvested recorded in Eastern Asia?
- The lowest recorded value was 161,406 ha in 2015.
- How does Eastern Asia rank for oats — area harvested?
- Eastern Asia ranks 15th out of 24 groups with data for 2024.
- Is oats — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.