Nuts and products — Losses in Eastern Africa
Eastern Africa: Nuts and products — Losses was 28 1000 t in 2023. ▲ Rising
Nuts and products — Losses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 28 1000 t for nuts and products — losses in 2023.
The figure is down 6.7% on the previous year and up 47.4% over ten years.
Over the whole period, nuts and products — losses in Eastern Africa peaked at 30 1000 t in 2018 and was at its lowest, 16 1000 t, in 2010.
That places Eastern Africa 19th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.3 1000 t | 16 1000 t | 30 1000 t | 10 |
| 2020s | 27.75 1000 t | 26 1000 t | 30 1000 t | 4 |
Countries ranked near Eastern Africa
- 17 Myanmar 8 1000 t compare
- 17 Australia 8 1000 t compare
- 17 Australia and New Zealand 8 1000 t compare
- 20 Greece 7 1000 t compare
- 20 Mozambique 7 1000 t compare
- 20 Philippines 7 1000 t compare
- 20 Thailand 7 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is nuts and products — losses in Eastern Africa?
- Nuts and products — losses in Eastern Africa was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — losses recorded in Eastern Africa?
- The highest recorded value was 30 1000 t in 2018.
- What is the lowest nuts and products — losses recorded in Eastern Africa?
- The lowest recorded value was 16 1000 t in 2010.
- How does Eastern Africa rank for nuts and products — losses?
- Eastern Africa ranks 19th out of 28 groups with data for 2023.
- Is nuts and products — losses rising or falling in Eastern Africa?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.